Upgrade your commercial kitchen with the Maxx Cold MXCB72HC 74" X-Series Chef Base, designed for heavy-duty use in professional environments. This refrigerated base combines 11.1 cubic feet of capacity with four full-extension, heavy-duty drawers that smoothly glide on reinforced bearings, accommodating full-size pans with ease. The stainless steel exterior and interior are built to withstand the demands of busy kitchens, while urethane foam insulation ensures optimal temperature retention. Perfect for restaurants, catering kitchens, and food service operations, this chef base delivers reliable cold holding and accessibility—critical for maintaining food quality and operational efficiency. The self-contained, bottom-mounted compressor and front-breathing design further enhance performance, making it a top choice for chefs and facility managers seeking durability and functionality. The LED temperature display and swivel casters (with 2 locking) add to its convenience, ensuring smooth mobility and precise temperature control.