Maximize efficiency and organization in your commercial kitchen with the **Maxx Cold MXCB48HC 50" X-Series Chef Base**, a premium **commercial refrigerator** designed for chefs who demand precision and performance. This **120V chef base** features **digital controls with an LED display**, allowing for effortless temperature adjustment between **33–41°F**—ideal for storing chilled sauces, proteins, and toppings. The **stainless steel construction** ensures durability, while the **6.5 cu. ft. capacity** with **two recessed-handle drawers** provides ample space for essential ingredients without sacrificing workflow.
Built for demanding commercial environments, this **commercial refrigeration** unit glides smoothly on **four 5-inch swivel casters** and is powered by a **side-mounted, forced-air system** using **R290 hydrocarbon refrigerant**—a more sustainable alternative that maintains consistent cooling. The **integrated condensate evaporator** and **automatic defrost** minimize manual maintenance, keeping your kitchen running smoothly. Whether you're outfitting a **fine-dining restaurant**, a fast-casual eatery, or a catering kitchen, this **X-Series chef base** combines **commercial-grade performance** with sleek, professional aesthetics.
For **restaurant equipment buyers**, the Maxx Cold MXCB48HC stands out with its **space-saving design (50" x 31.9" x 26")**, making it an excellent choice for kitchens with limited floor space. Its **120V compatibility** and **NEMA 5-15P** rating ensure seamless integration into existing power setups. With a **Good rating** and **commercial-grade construction**, this **50-inch chef base** is built to withstand the rigors of a professional kitchen while delivering **reliable temperature control** and **low-energy operation**—helping you maintain efficiency without compromising on quality.