Maxx Cold MXCB48HC 50" X-Series Chef Base w/ (2) Drawers - 120v
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Key features
- 016.5 cu. ft. capacity with **two recessed-handle drawers** for organized storage of sauces, proteins, and toppings
- 02Precision **digital controls with LED display** for effortless temperature management (33–41°F)
- 03Durable **stainless steel construction** with **four 5-inch swivel casters** for smooth mobility
- 04Energy-efficient **R290 hydrocarbon refrigerant** with **forced-air circulation** for consistent cooling
- 05Space-saving design (**50" x 31.9" x 26") with **automatic defrost** and **integrated condensate evaporator** for minimal maintenance
Description
Maximize efficiency and organization in your commercial kitchen with the Maxx Cold MXCB48HC 50" X-Series Chef Base, a premium commercial refrigerator designed for chefs who demand precision and performance. This 120V chef base features digital controls with an LED display, allowing for effortless temperature adjustment between 33–41°F—ideal for storing chilled sauces, proteins, and toppings. The stainless steel construction ensures durability, while the 6.5 cu. ft. capacity with two recessed-handle drawers provides ample space for essential ingredients without sacrificing workflow.
Built for demanding commercial environments, this commercial refrigeration unit glides smoothly on four 5-inch swivel casters and is powered by a side-mounted, forced-air system using R290 hydrocarbon refrigerant—a more sustainable alternative that maintains consistent cooling. The integrated condensate evaporator and automatic defrost minimize manual maintenance, keeping your kitchen running smoothly. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a catering kitchen, this X-Series chef base combines commercial-grade performance with sleek, professional aesthetics.
For restaurant equipment buyers, the Maxx Cold MXCB48HC stands out with its space-saving design (50" x 31.9" x 26"), making it an excellent choice for kitchens with limited floor space. Its 120V compatibility and NEMA 5-15P rating ensure seamless integration into existing power setups. With a Good rating and commercial-grade construction, this 50-inch chef base is built to withstand the rigors of a professional kitchen while delivering reliable temperature control and low-energy operation—helping you maintain efficiency without compromising on quality.
Specifications
- Manufacturer
- Maxx Cold
- Depth (in)
- 31.9
- Height (in)
- 26
- Hertz
- 60
- NEMA
- 5-15P
- Number of Drawers
- 2
- Phase
- 1
- Product
- Chef Bases
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Sections
- 1
- Series
- X-Series
- Type
- Refrigerator
- Voltage
- 120
- Warranty
- 1-year Parts & Labor 5-year Compressor Parts
- Width (in)
- 50
- Weight
- 260.00
Details
- 016.5-cu.-ft. capacity
- 02Stainless steel construction
- 032 drawers with recessed handles
- 04(4) 5-in. swivel casters
- 05Forced-air refrigeration
- 06R290 hydrocarbon refrigerant
- 07Side-mounted compressor
- 08Integrated condensate evaporator
- 09Automatic defrost
- 10Digital controls with LED display
- 11Holding temperature range: 33-41 degrees F
- 1250 in. W x 31 9⁄10 in. D x 26 in. H
- 13120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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