763-MVR60SHCMaxx Cold
Maxx Cold MVR60SHC 61 1/5" V-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Maxx Cold MVR60SHC V-Series Sandwich/Salad Prep Table with refrigerated base offers 17.3 cu. ft. capacity, stainless steel construction, and a deep cutting board for efficient prep work in high-volume kitchens.
Key features
- 0117.3 cu. ft. refrigerated capacity holds up to 16 1⁄6-size pans or full-size sheet pans, maximizing prep space in tight kitchens.
- 0211 2⁄5-inch-deep polyethylene cutting board with stainless steel brackets ensures stability for slicing and assembly, removable for easy sanitation.
- 03Stainless steel exterior and powder-coated aluminum interior provide long-lasting durability and easy cleaning in high-traffic commercial settings.
- 042-section design with 2 solid hinged doors, adjustable wire shelves, and included divider bars for customizable organization.
- 05Energy-efficient R290 hydrocarbon refrigerant delivers reliable cooling without traditional compressor noise or maintenance.
Description
Optimize your commercial kitchen workflow with the Maxx Cold MVR60SHC V-Series Sandwich/Salad Prep Table—designed to streamline ingredient prep during rush periods. This 2-section, refrigerated prep table combines a 17.3 cu. ft. capacity with a 11 2⁄5-inch-deep polyethylene cutting board, perfect for handling full-size sheet pans and 1⁄6-size pans. The stainless steel exterior and powder-coated aluminum interior ensure durability, while the refrigerated base keeps ingredients cold and fresh. Ideal for sandwich shops, salads bars, and high-volume kitchens, this prep table features adjustable wire shelves, clip-on divider bars, and a secure, removable cutting board for easy sanitation. The Maxx Cold MVR60SHC is built for performance, combining functionality with the latest refrigeration technology (R290 hydrocarbon refrigerant) to maintain consistent temperatures without the hassle of traditional compressor systems. Whether you're assembling sandwiches, prepping salads, or organizing ingredients, this prep table ensures smooth, efficient workflows while meeting commercial kitchen standards for durability and hygiene.
Specifications
- Manufacturer
- Maxx Cold
- Cutting Board Depth (in)
- 11.42
- Depth (in)
- 31.50
- Front Access
- Door
- Height (in)
- 45
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- V-Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-month Parts & Labor 1-year Compressor
- Width (in)
- 61.22
- Weight
- 324.00
Details
- 0117.3-cu.-ft. capacity
- 02Holds up to (16) 1⁄6-size pans and full-size sheet pans
- 032-section sandwich and salad prep table with refrigerated base
- 0411 2⁄5-in.-deep polyethylene cutting board
- 05Stainless steel exterior
- 06Powder-coated aluminum interior
- 072 solid hinged doors with recessed handles
- 082 adjustable heavy-duty wire shelves
- 09Full set of clip-on divider bars and 4-in.-deep plastic pans included
- 10Urethane foam-insulated walls and doors
- 11(4) 3-in. swivel casters, 2 locking
- 12Self-contained, bottom-mounted compressor
- 13Forced-air refrigeration system
- 14R290 hydrocarbon refrigerant
- 15Automatic defrost system
- 16Integrated condensate evaporator (no drain line required)
- 17Solid-state digital control system with LED temperature display
- 18Temperature range: 33 to 40 degrees F
- 19Interior: 56 1⁄5 in. W x 18 4⁄5 in. D x 24 1⁄2 in. H
- 20Overall: 61 1⁄5 in. W x 31 1⁄2 in. D x 45 in. H
- 21115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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