Maxx Cold MVR60SHC 61 1/5" V-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 763-MVR60SHC
Brand: Maxx Cold

Maxx Cold MVR60SHC 61 1/5" V-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Maxx Cold MVR60SHC V-Series Sandwich/Salad Prep Table with refrigerated base offers 17.3 cu. ft. capacity, stainless steel construction, and a deep cutting board for efficient prep work in high-volume kitchens.

Key Features

  • 17.3 cu. ft. refrigerated capacity holds up to 16 1⁄6-size pans or full-size sheet pans, maximizing prep space in tight kitchens.
  • 11 2⁄5-inch-deep polyethylene cutting board with stainless steel brackets ensures stability for slicing and assembly, removable for easy sanitation.
  • Stainless steel exterior and powder-coated aluminum interior provide long-lasting durability and easy cleaning in high-traffic commercial settings.
  • 2-section design with 2 solid hinged doors, adjustable wire shelves, and included divider bars for customizable organization.
  • Energy-efficient R290 hydrocarbon refrigerant delivers reliable cooling without traditional compressor noise or maintenance.
Starting from $2430.56/unit

Volume discounts available

Optimize your commercial kitchen workflow with the Maxx Cold MVR60SHC V-Series Sandwich/Salad Prep Table—designed to streamline ingredient prep during rush periods. This 2-section, refrigerated prep table combines a 17.3 cu. ft. capacity with a 11 2⁄5-inch-deep polyethylene cutting board, perfect for handling full-size sheet pans and 1⁄6-size pans. The stainless steel exterior and powder-coated aluminum interior ensure durability, while the refrigerated base keeps ingredients cold and fresh. Ideal for sandwich shops, salads bars, and high-volume kitchens, this prep table features adjustable wire shelves, clip-on divider bars, and a secure, removable cutting board for easy sanitation. The Maxx Cold MVR60SHC is built for performance, combining functionality with the latest refrigeration technology (R290 hydrocarbon refrigerant) to maintain consistent temperatures without the hassle of traditional compressor systems. Whether you're assembling sandwiches, prepping salads, or organizing ingredients, this prep table ensures smooth, efficient workflows while meeting commercial kitchen standards for durability and hygiene.