Optimize your commercial kitchen workflow with the Maxx Cold MVR60SHC V-Series Sandwich/Salad Prep Table—designed to streamline ingredient prep during rush periods. This 2-section, refrigerated prep table combines a 17.3 cu. ft. capacity with a 11 2⁄5-inch-deep polyethylene cutting board, perfect for handling full-size sheet pans and 1⁄6-size pans. The stainless steel exterior and powder-coated aluminum interior ensure durability, while the refrigerated base keeps ingredients cold and fresh. Ideal for sandwich shops, salads bars, and high-volume kitchens, this prep table features adjustable wire shelves, clip-on divider bars, and a secure, removable cutting board for easy sanitation. The Maxx Cold MVR60SHC is built for performance, combining functionality with the latest refrigeration technology (R290 hydrocarbon refrigerant) to maintain consistent temperatures without the hassle of traditional compressor systems. Whether you're assembling sandwiches, prepping salads, or organizing ingredients, this prep table ensures smooth, efficient workflows while meeting commercial kitchen standards for durability and hygiene.