763-MVR60MHCMaxx Cold
Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Maxx Cold MVR60MHC V-Series Mega Top Prep Table offers a 16.7 cu. ft. refrigerated base with a 9"-deep cutting board, ideal for sandwich and salad prep. Durable stainless steel exterior and powder-coated aluminum interior ensure long-lasting performance in commercial kitchens.
Key features
- 0116.7 cu. ft. refrigerated base with 2-section mega top for versatile sandwich and salad prep, holding up to 24 1/6-size pans or full-size sheet pans.
- 02Durable stainless steel exterior and powder-coated aluminum interior resist wear, corrosion, and moisture, ideal for high-volume commercial kitchens.
- 03Urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning.
- 049"-deep polyethylene cutting board with adjustable heavy-duty wire shelves and clip-on divider bars for customizable organization and efficient workflow.
- 05Energy-efficient R290 refrigerant and 115V power compatibility, designed for space-saving and cost-effective operation in professional kitchens.
Description
The Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table is a premium choice for commercial kitchens, combining durability, efficiency, and professional aesthetics. Designed for frequent use, this 2-section prep table features a stainless steel exterior and powder-coated aluminum interior that resists wear and corrosion, making it ideal for high-volume restaurant and foodservice operations. The urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning—critical for maintaining hygiene standards in professional kitchens. With a 16.7 cu. ft. capacity, this prep table can hold up to 24 1/6-size pans or full-size sheet pans, providing ample storage for sandwiches, salads, and other prepared foods. The 9"-deep polyethylene cutting board offers a generous workspace, while the two solid hinged doors with recessed handles provide easy access to refrigerated items. Adjustable heavy-duty wire shelves and a full set of clip-on divider bars further enhance functionality, allowing for customizable organization tailored to your kitchen’s workflow. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, this prep table delivers the performance, durability, and professional-grade features that commercial chefs rely on. For restaurants and foodservice businesses prioritizing efficiency and professional presentation, the Maxx Cold MVR60MHC is the ideal solution. Its compact footprint, energy-efficient R290 refrigerant, and 115V power compatibility make it a space-saving and cost-effective choice without compromising on quality. Elevate your prep station with this industry-leading refrigerated prep table from Maxx Cold—designed to meet the demands of today’s commercial kitchens.
Specifications
- Manufacturer
- Maxx Cold
- Cutting Board Depth (in)
- 9
- Depth (in)
- 35.13
- Front Access
- Door
- Height (in)
- 47
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- V-Series
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-month Parts & Labor 1-year Compressor
- Width (in)
- 61.22
- Weight
- 362.00
Details
- 0116.7-cu.-ft. capacity
- 02Holds up to (24) 1⁄6-size pans and full-size sheet pans
- 032-section mega top sandwich and salad prep table with refrigerated base
- 049-in.-deep polyethylene cutting board
- 05Stainless steel exterior
- 06Powder-coated aluminum interior
- 072 solid hinged doors with recessed handles
- 082 adjustable heavy-duty wire shelves
- 09Full set of clip-on divider bars and 4-in.-deep plastic pans included
- 10Urethane foam-insulated walls and doors
- 11(4) 3-in. swivel casters, 2 locking
- 12Self-contained, bottom-mounted compressor
- 13Forced-air refrigeration system
- 14R290 hydrocarbon refrigerant
- 15Automatic defrost system
- 16Integrated condensate evaporator (no drain line required)
- 17Solid-state digital control system with LED temperature display
- 18Temperature range: 33 to 40 degrees F
- 19Interior: 56 1⁄5 in. W x 18 4⁄5 in. D x 24 1⁄2 in. H
- 20Overall: 61 1⁄5 in. W x 35 1⁄10 in. D x 47 in. H
- 21115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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