Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 763-MVR60MHC
Brand: Maxx Cold

Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Maxx Cold MVR60MHC V-Series Mega Top Prep Table offers a 16.7 cu. ft. refrigerated base with a 9"-deep cutting board, ideal for sandwich and salad prep. Durable stainless steel exterior and powder-coated aluminum interior ensure long-lasting performance in commercial kitchens.

Key Features

  • 16.7 cu. ft. refrigerated base with 2-section mega top for versatile sandwich and salad prep, holding up to 24 1/6-size pans or full-size sheet pans.
  • Durable stainless steel exterior and powder-coated aluminum interior resist wear, corrosion, and moisture, ideal for high-volume commercial kitchens.
  • Urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning.
  • 9"-deep polyethylene cutting board with adjustable heavy-duty wire shelves and clip-on divider bars for customizable organization and efficient workflow.
  • Energy-efficient R290 refrigerant and 115V power compatibility, designed for space-saving and cost-effective operation in professional kitchens.
Starting from $2508.88/unit

Volume discounts available

The Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table is a premium choice for commercial kitchens, combining durability, efficiency, and professional aesthetics. Designed for frequent use, this 2-section prep table features a stainless steel exterior and powder-coated aluminum interior that resists wear and corrosion, making it ideal for high-volume restaurant and foodservice operations. The urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning—critical for maintaining hygiene standards in professional kitchens. With a 16.7 cu. ft. capacity, this prep table can hold up to 24 1/6-size pans or full-size sheet pans, providing ample storage for sandwiches, salads, and other prepared foods. The 9"-deep polyethylene cutting board offers a generous workspace, while the two solid hinged doors with recessed handles provide easy access to refrigerated items. Adjustable heavy-duty wire shelves and a full set of clip-on divider bars further enhance functionality, allowing for customizable organization tailored to your kitchen’s workflow. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, this prep table delivers the performance, durability, and professional-grade features that commercial chefs rely on. For restaurants and foodservice businesses prioritizing efficiency and professional presentation, the Maxx Cold MVR60MHC is the ideal solution. Its compact footprint, energy-efficient R290 refrigerant, and 115V power compatibility make it a space-saving and cost-effective choice without compromising on quality. Elevate your prep station with this industry-leading refrigerated prep table from Maxx Cold—designed to meet the demands of today’s commercial kitchens.