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763-MVR60MHCMaxx Cold
Product specification

Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 2

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The Maxx Cold MVR60MHC V-Series Mega Top Prep Table offers a 16.7 cu. ft. refrigerated base with a 9"-deep cutting board, ideal for sandwich and salad prep. Durable stainless steel exterior and powder-coated aluminum interior ensure long-lasting performance in commercial kitchens.

Key features

  • 0116.7 cu. ft. refrigerated base with 2-section mega top for versatile sandwich and salad prep, holding up to 24 1/6-size pans or full-size sheet pans.
  • 02Durable stainless steel exterior and powder-coated aluminum interior resist wear, corrosion, and moisture, ideal for high-volume commercial kitchens.
  • 03Urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning.
  • 049"-deep polyethylene cutting board with adjustable heavy-duty wire shelves and clip-on divider bars for customizable organization and efficient workflow.
  • 05Energy-efficient R290 refrigerant and 115V power compatibility, designed for space-saving and cost-effective operation in professional kitchens.

Description

The Maxx Cold MVR60MHC 61 1/5" V-Series Mega Top Sandwich/Salad Prep Table is a premium choice for commercial kitchens, combining durability, efficiency, and professional aesthetics. Designed for frequent use, this 2-section prep table features a stainless steel exterior and powder-coated aluminum interior that resists wear and corrosion, making it ideal for high-volume restaurant and foodservice operations. The urethane foam-insulated walls maintain temperatures between 33 and 40°F, ensuring food safety while the smooth, recessed-handle design promotes quick and thorough cleaning—critical for maintaining hygiene standards in professional kitchens.

With a 16.7 cu. ft. capacity, this prep table can hold up to 24 1/6-size pans or full-size sheet pans, providing ample storage for sandwiches, salads, and other prepared foods. The 9"-deep polyethylene cutting board offers a generous workspace, while the two solid hinged doors with recessed handles provide easy access to refrigerated items. Adjustable heavy-duty wire shelves and a full set of clip-on divider bars further enhance functionality, allowing for customizable organization tailored to your kitchen’s workflow. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, this prep table delivers the performance, durability, and professional-grade features that commercial chefs rely on.

For restaurants and foodservice businesses prioritizing efficiency and professional presentation, the Maxx Cold MVR60MHC is the ideal solution. Its compact footprint, energy-efficient R290 refrigerant, and 115V power compatibility make it a space-saving and cost-effective choice without compromising on quality. Elevate your prep station with this industry-leading refrigerated prep table from Maxx Cold—designed to meet the demands of today’s commercial kitchens.

Specifications

Manufacturer
Maxx Cold
Cutting Board Depth (in)
9
Depth (in)
35.13
Front Access
Door
Height (in)
47
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Good
Refrigerant
R290 (Hydrocarbon)
Series
V-Series
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-month Parts & Labor 1-year Compressor
Width (in)
61.22
Weight
362.00

Details

  • 0116.7-cu.-ft. capacity
  • 02Holds up to (24) 1⁄6-size pans and full-size sheet pans
  • 032-section mega top sandwich and salad prep table with refrigerated base
  • 049-in.-deep polyethylene cutting board
  • 05Stainless steel exterior
  • 06Powder-coated aluminum interior
  • 072 solid hinged doors with recessed handles
  • 082 adjustable heavy-duty wire shelves
  • 09Full set of clip-on divider bars and 4-in.-deep plastic pans included
  • 10Urethane foam-insulated walls and doors
  • 11(4) 3-in. swivel casters, 2 locking
  • 12Self-contained, bottom-mounted compressor
  • 13Forced-air refrigeration system
  • 14R290 hydrocarbon refrigerant
  • 15Automatic defrost system
  • 16Integrated condensate evaporator (no drain line required)
  • 17Solid-state digital control system with LED temperature display
  • 18Temperature range: 33 to 40 degrees F
  • 19Interior: 56 1⁄5 in. W x 18 4⁄5 in. D x 24 1⁄2 in. H
  • 20Overall: 61 1⁄5 in. W x 35 1⁄10 in. D x 47 in. H
  • 21115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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