Maxx Cold MVR29SHC 29" V-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Streamline your restaurant’s prep station with the Maxx Cold MVR29SHC 29" V-Series Sandwich/Salad Prep Table, a high-performance commercial refrigeration solution tailored for fast-paced kitchens. This prep table features a **7.2 cu. ft. refrigerated base** that holds up to **eight 1/6-size pans** and full-size sheet pans, making ingredient organization effortless—ideal for high-volume sandwich and salad prep. The **11 2/5-inch-deep polyethylene cutting board** spans the full 29-inch length, ensuring ample workspace while being **removable for easy cleaning**. Designed for efficiency, this unit supports **one-sixth size pans**, which helps chefs handle ingredients more quickly during service, reducing prep time and improving workflow. Crafted for durability and performance, the Maxx Cold MVR29SHC boasts a **stainless steel exterior** and **powder-coated aluminum interior**, ensuring long-lasting use in demanding commercial environments. The **single solid hinged door with a recessed handle** and **adjustable heavy-duty wire shelf** provide secure, flexible storage, while the **urethane foam-insulated walls and door** maintain consistent cooling. Powered by **115V electricity** and using **R290 (hydrocarbon) refrigerant**, this prep table is energy-efficient and eco-friendly, meeting modern commercial kitchen standards without compromising on performance. Restaurant and café operators will appreciate the **V-Series’ space-saving design**, which fits seamlessly into tight workspaces while maximizing functionality. The included **clip-on divider bars and 4-inch-deep plastic pans** further enhance organization, allowing for quick assembly of sandwiches, salads, and other prepared foods. Whether you’re outfitting a fast-casual counter, a catering kitchen, or a high-end restaurant, the Maxx Cold MVR29SHC delivers **reliability, efficiency, and professional-grade construction**—making it a smart investment for any commercial kitchen looking to optimize workflow and food storage.