Designed for efficiency and organization, the Maxx Cold MVR29MHC 29" V-Series Mega Top Sandwich/Salad Prep Table is a game-changer for commercial kitchens with limited space. Its 7-cubic-foot refrigerated base maintains temperatures between 33 and 40 degrees Fahrenheit, ensuring optimal storage for ingredients like meats, cheeses, and dressings. The stainless steel exterior and powder-coated aluminum interior provide durability, while urethane foam insulation enhances temperature retention for consistent performance.
This versatile prep table accommodates 12 sixth-size 4-inch-deep polycarbonate pans with clip-on divider bars, a 9-inch-deep polyethylene cutting board, and full-size sheet pan storage—making it perfect for sandwich and salad prep in high-volume kitchens. The self-contained, bottom-mounted compressor ensures quiet operation, and the adjustable heavy-duty wire shelf maximizes storage flexibility. With four swivel casters (two locking) for mobility, this prep table is ideal for fast-paced commercial settings where space and efficiency are critical.
For restaurants, cafeterias, and catering operations looking to optimize workspace while maintaining food safety, the Maxx Cold MVR29MHC is a top choice. Its NEMA 5-15P rating and 115V compatibility make it easy to integrate into existing kitchens, while the R290 (hydrocarbon) refrigerant ensures eco-friendly operation. Don’t let limited space hold back your kitchen’s productivity—upgrade to the Maxx Cold Mega Top Prep Table today and experience seamless, organized prep workflows.