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Maxx Cold MVR29MHC 29" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 2

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763-MVR29MHCMaxx Cold
Product specification

Maxx Cold MVR29MHC 29" V-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Maxx Cold MVR29MHC 29" Mega Top Prep Table maximizes workspace in compact kitchens with a 7-cu-ft refrigerated base, stainless steel exterior, and 12 included polycarbonate pans. Ideal for sandwich and salad prep in commercial kitchens.

Key features

  • 017-cubic-foot refrigerated base maintains 33–40°F for optimal ingredient storage
  • 02Stainless steel exterior & powder-coated aluminum interior with urethane foam insulation for durability and temperature retention
  • 03Includes 12 polycarbonate pans with divider bars, 9" polyethylene cutting board, and full-size sheet pan storage
  • 04Self-contained bottom-mounted compressor for quiet, efficient operation
  • 05Four swivel casters (2 locking) for mobility in high-traffic commercial kitchens

Description

Designed for efficiency and organization, the Maxx Cold MVR29MHC 29" V-Series Mega Top Sandwich/Salad Prep Table is a game-changer for commercial kitchens with limited space. Its 7-cubic-foot refrigerated base maintains temperatures between 33 and 40 degrees Fahrenheit, ensuring optimal storage for ingredients like meats, cheeses, and dressings. The stainless steel exterior and powder-coated aluminum interior provide durability, while urethane foam insulation enhances temperature retention for consistent performance. This versatile prep table accommodates 12 sixth-size 4-inch-deep polycarbonate pans with clip-on divider bars, a 9-inch-deep polyethylene cutting board, and full-size sheet pan storage—making it perfect for sandwich and salad prep in high-volume kitchens. The self-contained, bottom-mounted compressor ensures quiet operation, and the adjustable heavy-duty wire shelf maximizes storage flexibility. With four swivel casters (two locking) for mobility, this prep table is ideal for fast-paced commercial settings where space and efficiency are critical. For restaurants, cafeterias, and catering operations looking to optimize workspace while maintaining food safety, the Maxx Cold MVR29MHC is a top choice. Its NEMA 5-15P rating and 115V compatibility make it easy to integrate into existing kitchens, while the R290 (hydrocarbon) refrigerant ensures eco-friendly operation. Don’t let limited space hold back your kitchen’s productivity—upgrade to the Maxx Cold Mega Top Prep Table today and experience seamless, organized prep workflows.

Specifications

Manufacturer
Maxx Cold
Cutting Board Depth (in)
9
Depth (in)
35.13
Front Access
Door
Height (in)
47
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Good
Refrigerant
R290 (Hydrocarbon)
Series
V-Series
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-month Parts & Labor 1-year Compressor
Width (in)
29
Weight
220.00

Details

  • 017-cu.-ft. capacity
  • 02Stainless steel exterior
  • 0312 sixth-size polycarbonate pans with clip-on divider bars included
  • 049-in.-deep polyethylene cutting board
  • 05Powder-coated aluminum interior
  • 06Urethane foam-insulated walls and doors
  • 07Solid, hinged door with recessed handle
  • 081 adjustable, heavy-duty wire shelf
  • 09(4) 3-in. swivel casters (2 locking)
  • 10Self-contained, bottom-mounted compressor
  • 11Forced-air system
  • 12R290 hydrocarbon refrigerant
  • 13Automatic defrost system
  • 14Integrated condensate evaporator (no drain line required)
  • 15Solid state digital control system with LED temperature display
  • 16Temperature holding range: 33-40 degrees F
  • 17Interior: 22 9⁄10 in. W x 18 4⁄5 in. D x 24 1⁄2 in. H
  • 18Overall: 29 in. W x 35 1⁄8 in. D x 47 in. H
  • 19115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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