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SKU: 763-MVR23GDHC
Brand: Maxx Cold
Maxx Cold MVR-23GDHC 27 1/5" V-Series One Section Reach In Refrigerator, (1) Right Hinge Glass Door, 115v
Maxx Cold's MVR-23GDHC is a 19-cu-ft commercial reach-in refrigerator with energy-efficient R600a refrigerant, stainless steel construction, and precise digital temperature control—ideal for restaurant and kitchen use.
Key Features
- •19 cubic feet of storage capacity with stainless steel interior and exterior for durability
- •Energy-efficient R600a hydrocarbon refrigerant reduces operational costs while maintaining 34–40°F temperature range
- •Digital control system with LED display for precise temperature adjustments and automatic defrost
- •Self-contained bottom-mounted compressor for easy installation without external drain lines
- •Self-closing glass door with locking mechanism, 3 adjustable wire shelves, and open-door alert for convenience
Starting from $1594.97/unit
Volume discounts available
The Maxx Cold MVR-23GDHC is a high-performance, space-saving commercial reach-in refrigerator designed for busy restaurant and kitchen environments. With 19 cubic feet of storage capacity, this unit efficiently maintains temperatures between 34–40°F using a forced-air refrigeration system and energy-efficient R600a hydrocarbon refrigerant, reducing operational costs while ensuring optimal food preservation. The stainless steel exterior and interior, combined with a self-closing glass door, provide durability and easy visibility of stored items, while the digital control system with LED display allows for precise temperature adjustments. This model is perfect for commercial kitchens, bars, and cafes needing reliable, compact refrigeration without compromising on performance. Its self-contained bottom-mounted compressor eliminates the need for external connections, making installation straightforward and clean. Whether you're outfitting a new restaurant or upgrading existing equipment, the Maxx Cold MVR-23GDHC delivers professional-grade refrigeration that meets the demands of high-volume food service operations.