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Maxx Cold MVPP70HC 66 4/5" V-Series Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
763-MVPP70HCMaxx Cold
Product specification

Maxx Cold MVPP70HC 66 4/5" V-Series Pizza Prep Table w/ Refrigerated Base, 115v

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The Maxx Cold MVPP70HC 66 4/5" Pizza Prep Table delivers 20.3 cu. ft. refrigerated storage with precise temperature control, a durable 17.75" cutting board, and 4" deep GN pans for efficient pizza prep.

Key features

  • 0120.3 cu. ft. refrigerated base with precise 33–40°F temperature control via solid-state digital system
  • 0217.75" durable polyethylene cutting board with 4" deep 1/3 GN pans for organized pizza prep
  • 03Stainless steel exterior and powder-coated aluminum interior for durability and easy cleaning
  • 04Forced-air refrigeration and urethane foam insulation for even cooling and energy efficiency
  • 05Includes 4 swivel casters (2 with brakes) for mobility, 2 solid doors, and adjustable wire shelves

Description

Upgrade your pizza kitchen with the Maxx Cold MVPP70HC 66 4/5" Pizza Prep Table, designed for professional pizzerias and commercial kitchens. This 115V V-Series prep table combines a spacious 20.3 cu. ft. refrigerated base with a sturdy 17.75" polyethylene cutting board, providing the perfect balance of storage and workspace. The solid-state digital control system ensures temperature stability between 33–40°F, while forced-air refrigeration distributes cold air evenly, keeping your ingredients fresh and ready for quick pizza prep. Ideal for busy kitchens, this table includes 9 x 4" deep 1/3 GN pans and clip-on divider bars for organized ingredient storage, along with 4 swivel casters (2 with brakes) for mobility. Its stainless steel exterior and powder-coated aluminum interior resist wear, while urethane foam insulation maintains energy efficiency. Whether you're preparing dough, sauces, or toppings, this Maxx Cold prep table enhances workflow and keeps your pizzeria running smoothly. Order yours today and experience the difference in your commercial kitchen operations.

Specifications

Manufacturer
Maxx Cold
Cutting Board Depth (in)
17.75
Depth (in)
32.29
Front Access
Door
Height (in)
41.8
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Good
Refrigerant
R290 (Hydrocarbon)
Series
V-Series
Type
Standard
Use
Pizza
Voltage
115
Warranty
6-month Parts & Labor 1-year Compressor
Width (in)
66.8
Weight
371.00

Details

  • 01Part of the V-Series
  • 0220.3-cu.-ft. interior capacity
  • 03Stainless steel exterior
  • 04Powder-coated aluminum interior
  • 052 solid doors with recessed handles
  • 06Adjustable heavy-duty wire shelves (1 per section)
  • 07Solid-state digital control system
  • 08LED temperature display
  • 09Urethane foam insulation in the walls and doors
  • 10(4) 3-in. swivel casters (2 with brakes)
  • 1117 3⁄4-in.-deep polyethylene cutting board
  • 12Accomodates full-size sheet pans
  • 13Holds (9) 4-in.-deep 1/3 GN pans (included)
  • 14Full set of clip-on divider bars
  • 15Forced-air refrigeration system
  • 16R290 hydrocarbon refrigerant
  • 17Temperature range: 33-40 degrees F
  • 18Integrated condensate evaporator (no drain line required)
  • 19Overall: 66 4⁄5 in. W x 32 1⁄3 in. D x 41 4⁄5 in. H
  • 20Interior: 49 1⁄2 in. W x 27 3⁄4 in. D x 24 in. H
  • 21115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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