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BevLes PICA70-32INS-AED-4L2 Full Size Insulated Mobile Heated Proofing Cabinet w/ (16) Pan Capacity - 208-230v/1ph

BevLes PICA70-32INS-AED-4L2 is a durable, insulated proofing cabinet with 16-pan capacity, designed for commercial kitchens. Featuring adjustable pan supports, clear Lexan doors, and precise temperature/humidity control, it ensures optimal donut proofing efficiency.

Key Features

•16-pan capacity for donut screens (23" x 32"), trays (18" x 26"), or pans (12" x 20") – maximizing batch proofing efficiency
•Durable aluminum construction with insulated top, back, and sides for energy savings and consistent temperature/humidity control
•Dual clear Lexan® Dutch doors with left-hand hinges for easy access while retaining heat and humidity
•Digital thermostat with LED display and variable humidity control for precise proofing conditions
•5-quart water reservoir, removable heating module, and 5-inch swivel casters (with braking) for mobility and easy maintenance

Quantity

The BevLes PICA70-32INS-AED-4L2 is a premium, full-height insulated proofing cabinet designed for commercial kitchens, bakery, and restaurant applications. Built with durable aluminum construction, this unit offers exceptional durability while maintaining lightweight portability—ideal for high-traffic environments. Its insulated top, back, and sides ensure energy efficiency, while the adjustable pan supports (spaced 1.5 inches apart) accommodate up to 16 donut screens (23" x 32" or 23" x 23"), 16 trays (18" x 26"), or 32 pans (12" x 20"). The dual clear Lexan® Dutch doors provide unobstructed visibility while retaining heat and humidity, making it perfect for proofing delicate pastries, donuts, and bread. With a digital thermostat and variable humidity control, this proofing cabinet ensures consistent results, reducing waste and improving production speed. Its 5-quart cast water reservoir, removable heating module, and 5-inch swivel casters (with braking) add to its functionality, making it a versatile choice for both small bakeries and large-scale restaurants. Whether you're a doughnut shop owner, commercial bakery manager, or restaurant chef, this unit delivers the precision and efficiency needed for high-quality proofing.