The BevLes PICA70-32-AED-4L3 is a full-height, non-insulated proofing cabinet designed for professional bakeries and foodservice operations that demand precision and efficiency. Its sturdy aluminum construction ensures long-lasting durability while maintaining effective heat transfer, making it ideal for proofing donuts, trays, and pans with consistent results. The cabinet’s three clear Lexan® split doors with left-hand hinges provide exceptional visibility and accessibility, while the adjustable aluminum pan supports (spaced on 1.5-inch centers) accommodate up to 16 donut screens (23x32 or 23x23 inches), 16 trays (18x26 inches), or 32 pans (12x20 inches). This design eliminates guesswork, ensuring even proofing for high-volume kitchens without compromising space or performance.
For commercial bakeries and restaurants prioritizing speed and consistency, the BevLes PICA70-32-AED-4L3 stands out with its variable humidity control and digital thermostat (LED display) for precise temperature and moisture regulation. The non-insulated design prevents energy waste, making it a cost-effective solution for proofing applications. The removable heating module and 5-quart cast water reservoir with cover add to its practicality, while the bottom-mounted dial controls offer intuitive operation without disrupting workflow. Whether you're proofing donuts for a café, pastries for a bakery, or custom batches for a food truck, this proofing cabinet delivers the reliability and capacity needed to meet demand without sacrificing quality.
Built to withstand the demands of commercial kitchens, the BevLes PICA70-32-AED-4L3 is a smart investment for businesses that require large-capacity proofing in a compact, mobile design. Its compatibility with 208-230v/1-phase power ensures seamless integration into most kitchen setups, while the Dutch door design maximizes space efficiency. If you're looking for a proofing solution that balances performance, durability, and versatility, this model delivers—making it a top choice for serious bakers and foodservice professionals.