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SKU: 757-PICA7032A4R1
Brand: BevLes
Model: PICA70-32-A-4R1
BevLes PICA70-32-A-4R1 Full Size Non-Insulated Mobile Heated Proofing Cabinet w/ (16) Pan Capacity - 208-230v/1ph
The BevLes PICA70-32-A-4R1 is a full-size, non-insulated mobile proofing cabinet with 16 pan capacity, precise digital controls, and a durable aluminum construction—perfect for professional kitchens.
Key Features
- •16 Pan Capacity: Accommodates 16 18"x26" pans, 32 12"x20" pans, or 16 23"x23" donut screens for high-volume production
- •Precise Climate Control: Digital thermostat with variable humidity control ensures consistent 60°F–120°F proofing conditions
- •Mobile & Space-Saving: Non-insulated, mobile design fits tight commercial kitchens without sacrificing performance
- •Durable Aluminum Construction: Heavy-duty build with a self-draining system and removable heating module for long-term reliability
- •Transparent Lexan Door: Full, right-hand hinged door for clear product visibility and easy access
The BevLes PICA70-32-A-4R1 Full Size Non-Insulated Mobile Proofing Cabinet is designed for commercial kitchens and restaurants that demand precise proofing conditions without the bulk of insulated units. With a temperature range of 60°F to 120°F and variable humidity control, this mobile proofing cabinet ensures consistent results for bread, donuts, and pastries. Its non-insulated design saves space while maintaining efficiency, making it ideal for high-volume operations with limited floor space. The digital thermostat and LED display allow for quick adjustments, while the transparent Lexan door provides easy visibility of your products. This BevLes unit is built to last with aluminum construction, adjustable pan supports for 16 18"x26" pans or 32 12"x20" pans, and a self-draining system for hassle-free maintenance. Whether you're a bakery, café, or restaurant, this proofing cabinet delivers professional-grade performance with mobility and versatility. Upgrade your kitchen workflow with the BevLes PICA70-32-A-4R1—reliable, efficient, and built to meet the demands of commercial baking.