Elevate your bakery’s proofing process with the BevLes PICA70-32-A-1R1 mobile proofing cabinet, designed for commercial kitchens that demand precision, efficiency, and mobility. This non-insulated cabinet delivers consistent temperature (60–120°F) and humidity control via a digital thermostat and variable adjustment, ensuring perfect conditions for dough proofing—whether for bread, pastries, or donut screens. Its 5-quart cast water reservoir with a self-draining system maintains uniform humidity, while the removable heating module and mobile design allow for flexible placement in high-traffic kitchen spaces. Whether you're a growing bakery or a high-volume restaurant, this proofing cabinet optimizes workflow by accommodating up to 16 pans (18x26 in., 12x20 in., or 23x23 in. donut screens), reducing batch times and improving output quality. The durable aluminum construction and transparent Lexan door enhance durability while providing visibility for easy monitoring. Ideal for bakeries, cafes, and commercial kitchens, the BevLes PICA70-32-A-1R1 combines mobility, precision, and performance to streamline your proofing process and maintain consistency in every batch.