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SKU: 757-PICA4416INSA4R1
Brand: BevLes
Model: PICA44-16INS-A-4R1
BevLes PICA44-16INS-A-4R1 1/2 Size Insulated Mobile Heated Proofing Cabinet w/ (8) Pan Capacity - 208-230v/1ph
The BevLes PICA44-16INS-A-4R1 is a half-height, insulated proofing cabinet with precise temperature and humidity control, accommodating 8 pans or donut screens. Ideal for commercial kitchens seeking professional dough proofing solutions.
Key Features
- •Precise Proofing: Digital thermostat and variable humidity control (60°F–120°F) for optimal dough development in commercial kitchens.
- •Versatile Pan Capacity: Accommodates 8 x 26” pans, 16 x 20” pans, or 8 x 23” donut screens with adjustable aluminum supports.
- •Space-Saving Design: Half-height, insulated construction with a clear Lexan door for visibility and 5-in. casters (2 locking) for mobility.
- •Self-Draining System: 5-qt. cast water reservoir with cover and self-draining mechanism ensures low maintenance.
- •Removable Heating Module: Easy servicing and quick replacement for uninterrupted operation in high-demand environments.
The BevLes PICA44-16INS-A-4R1 1/2 Size Insulated Mobile Heated Proofing Cabinet is a game-changer for commercial kitchens and bakeries. Designed for efficiency and precision, this unit combines robust aluminum construction with advanced temperature and humidity controls, ensuring optimal dough proofing conditions. With a digital thermostat and variable humidity adjustment, you can maintain temperatures between 60°F to 120°F, catering to a wide range of baking needs. The clear Lexan right-hand hinged door provides full visibility, while adjustable extruded aluminum pan supports accommodate 8 x 26” pans, 16 x 20” pans, or 8 x 23” donut screens, maximizing versatility in tight spaces. Ideal for high-volume restaurants and bakeries, this proofing cabinet delivers consistent results while saving counter space with its half-height design. Upgrade your proofing process with reliability and precision—order the BevLes PICA44-16INS-A-4R1 today and experience the difference in dough quality and kitchen workflow.