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SKU: 757-PHC4416A4R1
Brand: BevLes
Model: PHC44-16-A-4R1
BevLes PHC44-16-A-4R1 1/2 Size Non-Insulated Mobile Heated Proofing Cabinet w/ (8) Pan Capacity - 208-230v/1ph
The BevLes PHC44-16-A-4R1 is a versatile 1/2 size non-insulated proofing cabinet with 8-pan capacity, perfect for holding and proofing. Features adjustable aluminum pan supports, digital thermostat, and variable humidity control for optimal performance in commercial kitchens.
Key Features
- •8-pan capacity: Fits 8 (18" x 26") pans, 16 (12" x 20") pans, or 8 (23" x 23") donut screens for maximum versatility in commercial kitchens.
- •Precision control: Digital thermostat and variable humidity control (80°F–180°F) ensure optimal proofing and holding conditions for baked goods.
- •Durable aluminum construction: Non-insulated top, sides, and back for quick temperature adjustments and long-lasting performance.
- •Adjustable pan supports: Extruded aluminum supports with 1.5" centers provide stability and organization for various pan sizes.
- •Mobility & stability: Heavy-duty 5" casters with brakes for smooth movement and secure placement in high-traffic commercial settings.
The BevLes PHC44-16-A-4R1 is a high-performance, non-insulated proofing and holding cabinet designed to meet the demands of commercial kitchens. With a capacity for 8 (18" x 26") pans, 16 (12" x 20") pans, or 8 (23" x 23") donut screens, this cabinet offers unmatched versatility for bakeries, restaurants, and cafes. Its adjustable extruded aluminum pan supports ensure stability and organization, while the 5-quart cast water reservoir with a "cast-in" humidity system provides consistent heat and humidity (80°F to 180°F) without risking element burnout. Ideal for holding pastries, bread, and other baked goods, this cabinet combines durability with precision control, making it a must-have for professional kitchens looking to maintain product quality and efficiency. The non-insulated design allows for quick temperature adjustments, while the heavy-duty 5" plate casters with brakes ensure smooth mobility and stability. With a digital thermostat and variable humidity control, operators can maintain optimal conditions for proofing and holding, reducing waste and improving workflow. Whether you're a bakery owner or a restaurant chef, the BevLes PHC44-16-A-4R1 delivers reliability and performance for your commercial kitchen.