757-PHC4416A4R1BevLesModel PHC44-16-A-4R1
BevLes PHC44-16-A-4R1 1/2 Size Non-Insulated Mobile Heated Proofing Cabinet w/ (8) Pan Capacity - 208-230v/1ph
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The BevLes PHC44-16-A-4R1 is a versatile 1/2 size non-insulated proofing cabinet with 8-pan capacity, perfect for holding and proofing. Features adjustable aluminum pan supports, digital thermostat, and variable humidity control for optimal performance in commercial kitchens.
Key features
- 018-pan capacity: Fits 8 (18" x 26") pans, 16 (12" x 20") pans, or 8 (23" x 23") donut screens for maximum versatility in commercial kitchens.
- 02Precision control: Digital thermostat and variable humidity control (80°F–180°F) ensure optimal proofing and holding conditions for baked goods.
- 03Durable aluminum construction: Non-insulated top, sides, and back for quick temperature adjustments and long-lasting performance.
- 04Adjustable pan supports: Extruded aluminum supports with 1.5" centers provide stability and organization for various pan sizes.
- 05Mobility & stability: Heavy-duty 5" casters with brakes for smooth movement and secure placement in high-traffic commercial settings.
Description
The BevLes PHC44-16-A-4R1 is a high-performance, non-insulated proofing and holding cabinet designed to meet the demands of commercial kitchens. With a capacity for 8 (18" x 26") pans, 16 (12" x 20") pans, or 8 (23" x 23") donut screens, this cabinet offers unmatched versatility for bakeries, restaurants, and cafes. Its adjustable extruded aluminum pan supports ensure stability and organization, while the 5-quart cast water reservoir with a "cast-in" humidity system provides consistent heat and humidity (80°F to 180°F) without risking element burnout. Ideal for holding pastries, bread, and other baked goods, this cabinet combines durability with precision control, making it a must-have for professional kitchens looking to maintain product quality and efficiency. The non-insulated design allows for quick temperature adjustments, while the heavy-duty 5" plate casters with brakes ensure smooth mobility and stability. With a digital thermostat and variable humidity control, operators can maintain optimal conditions for proofing and holding, reducing waste and improving workflow. Whether you're a bakery owner or a restaurant chef, the BevLes PHC44-16-A-4R1 delivers reliability and performance for your commercial kitchen.
Specifications
- Manufacturer
- BevLes
- Application
- Heat & Humidity
- Construction
- Aluminum
- Control Location
- Bottom
- Controls
- Dial
- Depth (in)
- 33.5
- Door Design
- Full
- Door Type
- Lexan
- Height (in)
- 43.06
- Hertz
- 50/60
- Hinge Configuration
- Right
- Load Type
- Reach In
- No. of Doors
- 1
- Pan Capacity
- 8
- Phase
- 1
- Product
- Proofing Cabinets
- Product Type
- Food Warming Equipment
- Series
- PHC Series
- Size
- 1/2 Height
- Slide Spacing (in)
- 3
- Slide Type
- Adjustable
- Type
- Non-Insulated
- Voltage
- 208/230
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 29
- Weight
- 205.00
Details
- 01Aluminum construction
- 02Non-insulated top, sides, and back
- 03Accommodates (8) 18-in. x 26-in. pans, (16) 12-in. x 20-in. pans, or (8) 23-in. x 23-in. donut screens
- 04Transparent right-hand hinged door
- 05Digital thermostat
- 06Variable humidity control
- 07Temperature range: 80 to 180 degrees F
- 08Extruded pan supports adjustable on 1 1⁄2-in. centers
- 09Removable heating module
- 105-qt. cast water reservoir with cover
- 11Self-draining feature
- 12Heavy-duty plate casters with 5-in. neoprene wheels
- 13Front casters equipped with brakes
- 14Overall dimensions: 29 in. W x 33 1⁄2 in. D x 43 1⁄16 in. H
- 159.7/8.7 A, 2000 W
- 16208-230 V/50/60 Hz/1 ph, cord only
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