The BevLes PHC44-16-A-1L1 1/2 Size Non-Insulated Mobile Heated Proofing Cabinet is a versatile and durable solution for professional kitchens, bakeries, and cafés. Designed with commercial-grade aluminum construction, this proofing cabinet offers rugged durability while maintaining a sleek, mobile form factor—ideal for high-traffic environments where space is at a premium. Its non-insulated sides, top, and back make it perfect for applications where rapid heat adjustments are necessary, ensuring your pastries, bread, and donuts rise to perfection without unnecessary heat retention. The transparent Lexan® left-hand hinged door provides unobstructed visibility, allowing you to monitor proofing progress effortlessly while the removable heating module ensures easy maintenance and cleaning, a critical feature for commercial kitchens prioritizing efficiency and hygiene.
With adjustable extruded aluminum pan supports, this BevLes proofing cabinet accommodates up to eight 18-inch by 26-inch pans, 16 twelve-inch by 20-inch pans, or eight 23-inch by 23-inch donut screens, offering unmatched flexibility for bakers handling multiple product types. The digital thermostat and variable humidity control provide precise temperature and moisture regulation (80–180°F), ensuring consistent results for your high-quality baked goods. The bottom-mounted dial controls make operation intuitive, while the 5-quart cast water reservoir with cover eliminates refill interruptions, keeping your workflow uninterrupted. For restaurants and bakeries seeking a reliable, space-saving proofing solution that balances performance, mobility, and ease of use, the BevLes PHC44-16-A-1L1 is the ideal choice.
This mobile proofing cabinet is built for professionals who demand durability, efficiency, and adaptability. Its 120V/1-phase power requirement and NEMA 5-20P compatibility make it easy to integrate into existing kitchen setups, while its compact 1/2 size footprint (43.06" H x 33.5" D) fits seamlessly into countertops, prep stations, or back-of-house areas. Whether you’re proofing croissants, bagels, or donuts, this BevLes model delivers consistent, high-quality results without the bulk of larger, insulated units. Upgrade your proofing process with a solution designed for today’s fast-paced commercial kitchens.