BevLes PHC32-10INS-A-4R1 Undercounter Insulated Mobile Heated Proofing Cabinet w/ (5) Pan Capacity - 208-230v/1ph

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Key features
- 01Accommodates 5 x 18” x 26” pans, 10 x 12” x 20” pans, or 5 x 23” x 23” donut screens – maximizes pan capacity in a compact undercounter design
- 02Precise temperature (80–180°F) and humidity control with digital thermostat and LED display – ensures consistent proofing and holding
- 03Fully insulated top, sides, and back with Lexan® right-hand hinged door – retains heat efficiently while providing unobstructed visibility
- 04Heavy-duty 5-inch plate casters with locking brakes – enables smooth mobility and secure placement in commercial kitchens
- 05Aluminum construction, removable heating module, and 5-qt. water reservoir – built for durability and easy maintenance
Description
The BevLes PHC32-10INS-A-4R1 mobile undercounter proofing cabinet is a game-changer for commercial kitchens, combining durability, efficiency, and advanced proofing capabilities in one compact unit. Designed for high-volume operations, this holding and proofing cabinet features a transparent Lexan® right-hand hinged door, providing an unobstructed view of the interior while maintaining heat retention through full insulation on the top, sides, and back. Perfect for bakeries and cafes, this unit ensures consistent proofing and holding with precise temperature (80–180°F) and humidity control via a digital thermostat and LED display, eliminating guesswork in your workflow.
What sets the BevLes PHC32-10INS-A-4R1 apart is its mobile and versatile design, featuring heavy-duty 5-inch plate casters (with two locking brakes) for smooth movement in tight spaces. The aluminum construction ensures long-lasting performance, while the removable heating module and 5-qt. cast water reservoir provide flexibility for maintenance and hydration needs. This cabinet effortlessly accommodates 5 x 18” x 26” pans, 10 x 12” x 20” pans, or 5 x 23” x 23” donut screens, making it ideal for bakeries, pastries, and specialty food production. Its undercounter design maximizes counter space, while the variable humidity control ensures optimal conditions for dough, pastries, and delicate baked goods.
For restaurant and bakery professionals prioritizing precision, space efficiency, and durability, the BevLes PHC32-10INS-A-4R1 is the definitive choice for proofing and holding equipment. With its 1-phase power compatibility (208–230V) and adjustable pan supports, it integrates seamlessly into commercial kitchens while delivering unmatched performance. Upgrade your kitchen’s proofing and holding capabilities with this mobile, insulated cabinet—designed to meet the demands of today’s fast-paced foodservice industry.
Specifications
- Manufacturer
- BevLes
- Application
- Heat & Humidity
- Construction
- Aluminum
- Control Location
- Bottom
- Controls
- Dial
- Depth (in)
- 33.5
- Door Design
- Full
- Door Type
- Lexan
- Height (in)
- 31.38
- Hertz
- 50/60
- Hinge Configuration
- Right
- Load Type
- Reach In
- No. of Doors
- 1
- Pan Capacity
- 5
- Phase
- 1
- Product
- Proofing Cabinets
- Product Type
- Food Warming Equipment
- Series
- PHC Series
- Size
- Undercounter
- Slide Spacing (in)
- 3
- Slide Type
- Adjustable
- Type
- Insulated
- Voltage
- 208/230
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 29
- Weight
- 190.00
Details
- 01Aluminum construction
- 02Accommodates (5) 18-in. x 26-in. pans, (10) 12-in. x 20-in. pans, or (5) 23-in. x 23-in. donut screens
- 03Fully insulated top, sides, and back
- 04Transparent Lexan right-hand hinged door
- 05Digital thermostat
- 06Variable humidity control
- 07Temperature range: 80 to 180 degrees F
- 08Extruded pan supports adjustable on 1 1⁄2-in. centers
- 09Removable heating module
- 105-qt. cast water reservoir with cover
- 11Self-draining feature
- 12Heavy-duty plate casters with 5-in. neoprene wheels
- 13Front casters equipped with brakes
- 14Overall dimensions: 29 in. W x 33 1⁄2 in. D x 71 1⁄2 in. H
- 159.7/8.7 A, 2000 W
- 16208-230 V/50/60 Hz/1 ph, cord only
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