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757-PHC3210A4R1BevLesModel PHC32-10-A-4R1
Product specification

BevLes PHC32-10-A-4R1 Undercounter Non-Insulated Mobile Heated Proofing Cabinet w/ (5) Pan Capacity - 208-230v/1ph

BevLes PHC32-10-A-4R1 Undercounter Non-Insulated Mobile Heated Proofing Cabinet w/ (5) Pan Capacity - 208-230v/1ph — image 1 of 1
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The BevLes PHC32-10-A-4R1 is a compact, undercounter proofing cabinet with non-insulated design, precise heat and humidity control, and 5-pan capacity, perfect for commercial kitchens.

Key features

  • 01Space-Saving Undercounter Design: Fits seamlessly under counters, ideal for commercial kitchens with limited floor space.
  • 02Precise Heat & Humidity Control: Digital thermostat with LED display ensures optimal conditions for proofing bread, pastries, and donuts.
  • 03Versatile Pan Capacity: Holds 5x 18"x26" pans, 10x 12"x20" pans, or 5x 23"x23" donut screens—perfect for high-volume bakery operations.
  • 04Durable & Mobile: Constructed with aluminum for longevity, featuring 3" swivel plate casters (2 braking) for easy mobility.
  • 05Easy Maintenance: Removable 5-quart water reservoir and heating module simplify cleaning without compromising performance.

Description

Optimize your bakery operations with the BevLes PHC32-10-A-4R1 Undercounter Non-Insulated Mobile Heated Proofing Cabinet, designed for precise heat and humidity control in tight spaces. This space-saving, undercounter proofing cabinet is ideal for commercial kitchens, cafes, and bakeries where efficiency and mobility are key. Its non-insulated aluminum construction ensures durability while maintaining a sleek, undercounter profile, making it perfect for environments with limited floor space. The clear Lexan® right-hand hinged door provides easy access and visibility, while the adjustable pan supports accommodate up to five 18-inch by 26-inch pans or ten 12-inch by 20-inch pans, ensuring versatility for different bakery needs. With a removable 5-quart water reservoir and variable humidity control, this proofing and holding cabinet maintains the perfect environment for proofing bread, pastries, and donuts, reducing waste and improving consistency. The removable heating module simplifies cleaning, making maintenance hassle-free. Whether you're a growing bakery or a high-volume restaurant, this commercial proofing cabinet delivers professional performance in a compact footprint, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
BevLes
Application
Heat & Humidity
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
33.5
Door Design
Full
Door Type
Lexan
Height (in)
31.38
Hertz
50/60
Hinge Configuration
Right
Load Type
Reach In
No. of Doors
1
Pan Capacity
5
Phase
1
Product
Proofing Cabinets
Product Type
Food Warming Equipment
Series
PHC Series
Size
Undercounter
Slide Spacing (in)
3
Slide Type
Adjustable
Type
Non-Insulated
Voltage
208/230
Warranty
1-year Limited Parts & Labor
Width (in)
29
Weight
180.00

Details

  • 01Durable aluminum construction
  • 02Undercounter design with non-insulated structure
  • 031 clear Lexan® right-hand hinged door
  • 04Adjustable pan supports on 1 1⁄2-in. centers
  • 05Holds (5) 18 in. x 26 in., (10) 12 in. x 20 in., or (5) 23 in. x 23 in. pans or screens
  • 06Removable 5-qt. cast water reservoir with cover
  • 07Digital thermostat with LED display
  • 08Variable humidity control
  • 09Removable heating module for easy cleaning
  • 103-in. swivel plate casters (2 braking)
  • 1129 in. W x 33 1⁄2 in. D x 31 3⁄8 in. H
  • 12208/230 V/50/60 Hz/1 ph, cord only
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