Skip to main content
Quote requests only · No checkout or online payment
BevLes HRHS60W84 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph — image 1 of 1
757-HRHS60W84BevLesModel HRHS60W84
Product specification

BevLes HRHS60W84 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The BevLes HRHS60W84 is a versatile 3/4 size cook and hold oven with programmable controls, holding 8x18-in pans or 16x12-in pans. Ideal for roasting, smoking, and holding with a temperature range of 60-300°F. Perfect for commercial kitchens.

Key features

  • 01Precision Cooking & Holding: Temperature range of 60-300°F with programmable touchscreen controls for cooking by time or probe, automatic holding, and recipe storage.
  • 02Versatile Pan Capacity: Holds 8x18-in. pans or 16x12-in. pans, ideal for roasting, smoking, and batch cooking in commercial kitchens.
  • 03Advanced Roast & Hold Smoker: Tender Touch functionality with automatic smoke cycles (up to 2 hours) and cold smoking for diverse menu preparation.
  • 04Durable & Efficient Design: Welded stainless steel rack, removable chip box, fully insulated cabinet, and magnetic door gaskets for longevity and energy efficiency.
  • 05Smart Controls & Mobility: Digital touchscreen with field-reversible door, recessed pull grips, and caster base for easy integration and operation in high-volume kitchens.

Description

The BevLes HRHS60W84 three-quarter size cook and hold oven is a game-changer for commercial kitchens, offering precision cooking, versatile holding, and advanced features designed to streamline operations. With a temperature range of 60-300°F, this oven accommodates a wide range of roasting and smoking applications, making it ideal for restaurants, catering businesses, and foodservice operations. The Tender Touch Roast & Hold Smoker functionality allows for automatic smoke cycles (up to 2 hours) and cold smoking, adding versatility for diverse menu items. Its programmable touchscreen controls enable cooking by time or probe, recipe storage, and seamless switching to holding temperature at the end of the cook cycle, ensuring efficiency and consistency in high-volume kitchens. Whether you're preparing roasted meats, smoked dishes, or holding finished products, this oven delivers professional results with minimal effort. The HRHS60W84 is part of BevLes' HRH Series, combining durability with smart technology to meet the demands of today's fast-paced restaurant environments. Designed with commercial kitchens in mind, the BevLes HRHS60W84 features a welded stainless steel wire rack with 1.5-in. centers, a removable stainless steel chip box, and a fully insulated cabinet to minimize heat loss. Its single, self-closing door with field-reversible hinges and magnetic gaskets ensures a secure seal, while recessed stainless steel pull grips add mobility and functionality. The digital controls and caster base make it easy to integrate into any kitchen layout, whether in a bustling restaurant or a high-end catering operation. With a capacity for 8x18-in. pans or 16x12-in. pans, it offers ample space for batch cooking, catering large events, or managing high-volume orders without compromising on precision. The electric heat source (2.25 kW) and 50/60 Hz compatibility ensure reliability and performance, meeting the needs of professional chefs and kitchen staff. For restaurants and foodservice businesses looking to enhance efficiency, quality, and versatility in their cooking processes, the BevLes HRHS60W84 is the perfect solution.

Specifications

Manufacturer
BevLes
Base
Casters
Cavities
1
Controls
Digital
Depth (in)
34
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
58.5
Hertz
50/60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
2.25
No. of Doors
1
Number of Ovens
Single
Pan Capacity
8
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Good
Series
HRH Series
Size
Three Quarter Size
Special Features
Programmable
Type
Floor Model
Voltage
208/230
Warranty
1-year Limited Parts & Labor
Width (in)
28
Weight
305.00

Details

  • 01Part of the HRH Series
  • 02Welded stainless steel wire rack with 1 1⁄2-in. centers
  • 03Removable stainless steel chip box
  • 04Fully insulated cabinet for minimal heat loss
  • 05Holds (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. pans
  • 061 self-closing, field-reversible door with lift-off hinges
  • 07Magnetic door gaskets
  • 08Recessed stainless steel pull grips for mobility
  • 09Tender Touch Roast & Hold Smoker
  • 10Programmable touchscreen controls with recipe storage
  • 11Automatic smoke cycle up to 2 hours
  • 12Cold smoking capability
  • 13Temperature range: 60-300 degrees F
  • 14Side air tunnel system for even air circulation
  • 155-in. neoprene casters (2 with brakes)
  • 16Overall dimensions: 28 in. W x 34 in. D x 58 1⁄2 in. H
  • 17208-230 V/50-60 Hz/1 ph, (cord included)
Continue browsing

Browse products by BevLes

View catalogue products listed under this brand.

Browse BevLes products