1 / 2
SKU: 757-HRHS60W84
Brand: BevLes
Model: HRHS60W84
BevLes HRHS60W84 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph
The BevLes HRHS60W84 is a versatile 3/4 size cook and hold oven with programmable controls, holding 8x18-in pans or 16x12-in pans. Ideal for roasting, smoking, and holding with a temperature range of 60-300°F. Perfect for commercial kitchens.
Key Features
- •Precision Cooking & Holding: Temperature range of 60-300°F with programmable touchscreen controls for cooking by time or probe, automatic holding, and recipe storage.
- •Versatile Pan Capacity: Holds 8x18-in. pans or 16x12-in. pans, ideal for roasting, smoking, and batch cooking in commercial kitchens.
- •Advanced Roast & Hold Smoker: Tender Touch functionality with automatic smoke cycles (up to 2 hours) and cold smoking for diverse menu preparation.
- •Durable & Efficient Design: Welded stainless steel rack, removable chip box, fully insulated cabinet, and magnetic door gaskets for longevity and energy efficiency.
- •Smart Controls & Mobility: Digital touchscreen with field-reversible door, recessed pull grips, and caster base for easy integration and operation in high-volume kitchens.
Starting from $6885.00/unit
Volume discounts available
The BevLes HRHS60W84 three-quarter size cook and hold oven is a game-changer for commercial kitchens, offering precision cooking, versatile holding, and advanced features designed to streamline operations. With a temperature range of 60-300°F, this oven accommodates a wide range of roasting and smoking applications, making it ideal for restaurants, catering businesses, and foodservice operations. The Tender Touch Roast & Hold Smoker functionality allows for automatic smoke cycles (up to 2 hours) and cold smoking, adding versatility for diverse menu items. Its programmable touchscreen controls enable cooking by time or probe, recipe storage, and seamless switching to holding temperature at the end of the cook cycle, ensuring efficiency and consistency in high-volume kitchens. Whether you're preparing roasted meats, smoked dishes, or holding finished products, this oven delivers professional results with minimal effort. The HRHS60W84 is part of BevLes' HRH Series, combining durability with smart technology to meet the demands of today's fast-paced restaurant environments.
Designed with commercial kitchens in mind, the BevLes HRHS60W84 features a welded stainless steel wire rack with 1.5-in. centers, a removable stainless steel chip box, and a fully insulated cabinet to minimize heat loss. Its single, self-closing door with field-reversible hinges and magnetic gaskets ensures a secure seal, while recessed stainless steel pull grips add mobility and functionality. The digital controls and caster base make it easy to integrate into any kitchen layout, whether in a bustling restaurant or a high-end catering operation. With a capacity for 8x18-in. pans or 16x12-in. pans, it offers ample space for batch cooking, catering large events, or managing high-volume orders without compromising on precision. The electric heat source (2.25 kW) and 50/60 Hz compatibility ensure reliability and performance, meeting the needs of professional chefs and kitchen staff. For restaurants and foodservice businesses looking to enhance efficiency, quality, and versatility in their cooking processes, the BevLes HRHS60W84 is the perfect solution.