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SKU: 757-HRHS60P114
Brand: BevLes
Model: HRHS60P114
BevLes HRHS60P114 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph
The BevLes HRHS60P114 is a versatile three-quarter size cook and hold oven designed for low-temperature cooking and holding, perfect for restaurants needing space efficiency without compromising performance. Holds 11 standard or half sheets with precise temperature control and automatic holding mode.
Key Features
- •Holds 11 standard or half-sheet pans (18x26" or 12x20") with 1.5" stainless steel channel rack spacing for optimal airflow and even cooking.
- •Programmable **Tender Touch controls** with time or probe cooking, plus **automatic transition to holding mode** at 300°F for unmatched convenience and precision.
- •Built-in **smoke cycle (up to 4 hours)** for hot or cold smoking, adding gourmet versatility without extra equipment.
- •**Fully insulated stainless steel and aluminum construction** with **removable chip box** for easy cleanup and durability in high-traffic kitchens.
- •**Narrow-width, single-cavity design** with **casters, field-reversible door, and cool-touch handle**—ideal for space-saving commercial kitchens.
Starting from $6504.00/unit
Volume discounts available
The BevLes HRHS60P114 HRH Series three-quarter size cook and hold oven is built for commercial kitchens that demand precision, efficiency, and durability. Designed to handle low-temperature cooking and long-duration holding, this unit accommodates 11 standard 18x26-inch or half-sheet 12x20-inch pans, making it ideal for restaurants with limited space but high output demands. Its **programmable Tender Touch controls** allow for cooking by time or probe, ensuring consistent results whether you're roasting, braising, or holding. The oven operates between 60°F and 300°F, automatically transitioning to holding mode at the end of the cook cycle, which is a game-changer for maintaining food quality without manual intervention. For kitchens that require versatility, the built-in **smoke cycle** (up to four hours) enables hot or cold smoking, adding a gourmet touch to your menu offerings. Cleanup is effortless with the **removable stainless steel chip box**, and the **fully insulated stainless steel and aluminum construction** ensures energy efficiency while withstanding the demands of a busy restaurant kitchen. Whether you're outfitting a small bistro, a fast-casual chain, or a high-volume dining establishment, the BevLes HRHS60P114 delivers **reliable performance, space-saving design, and smart features** that streamline workflow and enhance culinary creativity. **Why choose this oven?** It’s part of the **HRH Series**, known for its **narrow-width design** and **single-cavity floor model**, making it a perfect fit for modern kitchens. The **stainless steel channel rack with 1.5-inch spacing** maximizes pan capacity while ensuring even heat distribution, and the **self-closing, field-reversible door with lift-off hinges** adds durability and convenience. For restaurants prioritizing **energy efficiency, precision cooking, and ease of maintenance**, this oven stands out as a top choice. **Order now and elevate your kitchen’s performance** with BevLes’ industry-leading commercial equipment.