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BevLes HRHS60P114 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph — image 1 of 1
757-HRHS60P114BevLesModel HRHS60P114
Product specification

BevLes HRHS60P114 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph

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The BevLes HRHS60P114 is a versatile three-quarter size cook and hold oven designed for low-temperature cooking and holding, perfect for restaurants needing space efficiency without compromising performance. Holds 11 standard or half sheets with precise temperature control and automatic holding mode.

Key features

  • 01Holds 11 standard or half-sheet pans (18x26" or 12x20") with 1.5" stainless steel channel rack spacing for optimal airflow and even cooking.
  • 02Programmable **Tender Touch controls** with time or probe cooking, plus **automatic transition to holding mode** at 300°F for unmatched convenience and precision.
  • 03Built-in **smoke cycle (up to 4 hours)** for hot or cold smoking, adding gourmet versatility without extra equipment.
  • 04**Fully insulated stainless steel and aluminum construction** with **removable chip box** for easy cleanup and durability in high-traffic kitchens.
  • 05**Narrow-width, single-cavity design** with **casters, field-reversible door, and cool-touch handle**—ideal for space-saving commercial kitchens.

Description

The BevLes HRHS60P114 HRH Series three-quarter size cook and hold oven is built for commercial kitchens that demand precision, efficiency, and durability. Designed to handle low-temperature cooking and long-duration holding, this unit accommodates 11 standard 18x26-inch or half-sheet 12x20-inch pans, making it ideal for restaurants with limited space but high output demands. Its **programmable Tender Touch controls** allow for cooking by time or probe, ensuring consistent results whether you're roasting, braising, or holding. The oven operates between 60°F and 300°F, automatically transitioning to holding mode at the end of the cook cycle, which is a game-changer for maintaining food quality without manual intervention. For kitchens that require versatility, the built-in **smoke cycle** (up to four hours) enables hot or cold smoking, adding a gourmet touch to your menu offerings. Cleanup is effortless with the **removable stainless steel chip box**, and the **fully insulated stainless steel and aluminum construction** ensures energy efficiency while withstanding the demands of a busy restaurant kitchen. Whether you're outfitting a small bistro, a fast-casual chain, or a high-volume dining establishment, the BevLes HRHS60P114 delivers **reliable performance, space-saving design, and smart features** that streamline workflow and enhance culinary creativity. **Why choose this oven?** It’s part of the **HRH Series**, known for its **narrow-width design** and **single-cavity floor model**, making it a perfect fit for modern kitchens. The **stainless steel channel rack with 1.5-inch spacing** maximizes pan capacity while ensuring even heat distribution, and the **self-closing, field-reversible door with lift-off hinges** adds durability and convenience. For restaurants prioritizing **energy efficiency, precision cooking, and ease of maintenance**, this oven stands out as a top choice. **Order now and elevate your kitchen’s performance** with BevLes’ industry-leading commercial equipment.

Specifications

Manufacturer
BevLes
Base
Casters
Cavities
1
Controls
Digital
Depth (in)
34
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
58.5
Hertz
50/60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
2.25
No. of Doors
1
Number of Ovens
Single
Pan Capacity
11
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Good
Series
HRH Series
Size
Three Quarter Size
Special Features
Programmable
Type
Floor Model
Voltage
208/230
Warranty
1-year Limited Parts & Labor
Width (in)
25
Weight
280.00

Details

  • 01Part of the HRH Series
  • 02Three-quarter size, narrow-width design
  • 03Single-cavity floor model
  • 04Holds (11) 18-in. x 26-in. or (11) 12-in. x 20-in. pans
  • 05Fully insulated stainless steel and aluminum construction
  • 06Stainless steel channel rack with 1 1⁄2-in. spacing
  • 07Removable stainless steel chip box
  • 08Removable interior components
  • 09Self-closing, field-reversible door with lift-off hinges
  • 10Heavy-duty magnetic door latch with cool-touch handle
  • 11Side air tunnel system
  • 12Programmable Tender Touch touchscreen controls
  • 13Cook by time or probe
  • 14Automatic smoke cycle (up to 4 hours)
  • 15Cold smoking capability
  • 16Temperature range: 60-300 degrees F
  • 175-in. neoprene casters (2 with brakes)
  • 18Overall dimensions: 25 in. W x 34 in. D x 58 1⁄2 in. H
  • 19208-230 V/50/60 Hz/1 ph
  • 20Cord only (plug not included)
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