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BevLes HRHS60P111 Three Quarter Size HRH Series Cook and Hold Oven, 120v/1ph — image 1 of 1
757-HRHS60P111BevLesModel HRHS60P111
Product specification

BevLes HRHS60P111 Three Quarter Size HRH Series Cook and Hold Oven, 120v/1ph

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The BevLes HRHS60P111 is a high-performance 3/4-size cook and hold oven with programmable Tender Touch controls, a 4-hour smoke cycle, and capacity for 11 pans. Ideal for commercial kitchens seeking efficiency and versatility.

Key features

  • 01Programmable Tender Touch touchscreen controls for precise cooking by time or probe
  • 024-hour built-in smoke cycle for hot or cold smoking, expanding menu versatility
  • 03Capacity for 11 standard 18x26-inch or 12x20-inch pans on a removable stainless steel channel rack
  • 04Fully insulated stainless steel and aluminum construction for energy efficiency and durability
  • 05Castered base, self-closing field-reversible door, and cool-touch handle for easy mobility and safety

Description

The BevLes HRHS60P111 3/4 Size Cook and Hold Oven is a versatile, space-saving solution designed to meet the demands of modern commercial kitchens. Part of the HRH Series, this single-cavity, electric oven features a narrow-width design that maximizes floor space while delivering consistent, even cooking with its side air tunnel system. Whether you're roasting, holding, or smoking, this oven's temperature range of 60 to 300°F ensures precise results for a wide range of applications, from roasting meats to preparing delicate pastries. The programmable Tender Touch touchscreen controls allow for cooking by time or probe, giving you precise control over your dishes, while the built-in 4-hour smoke cycle extends its functionality to cold or hot smoking, adding a unique dimension to your menu offerings. Built for durability and efficiency, this oven features fully insulated stainless steel and aluminum construction, ensuring energy efficiency and long-term performance. The removable stainless steel channel rack with 1.5-inch spacing accommodates 11 standard 18x26-inch pans or 12x20-inch pans, providing flexibility in menu planning. Cleanup is simplified with the removable stainless steel chip box and field-reversible door, which includes a heavy-duty magnetic latch and cool-touch handle for safety and convenience. The castered base allows for easy mobility, making it an ideal choice for busy commercial kitchens where space is at a premium. For restaurants and foodservice operations prioritizing performance, reliability, and space efficiency, the BevLes HRHS60P111 is the perfect addition. Its combination of advanced features, such as digital controls, removable interior components, and a self-closing door, ensures seamless integration into any kitchen workflow. Whether you're outfitting a fast-casual diner, a full-service restaurant, or a catering kitchen, this oven delivers the versatility and precision needed to elevate your cooking capabilities while maintaining a compact footprint.

Specifications

Manufacturer
BevLes
Base
Casters
Cavities
1
Controls
Digital
Depth (in)
34
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
58.5
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
2.15
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
11
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Good
Series
HRH Series
Size
Three Quarter Size
Special Features
Programmable
Type
Floor Model
Voltage
120
Warranty
1-year Limited Parts & Labor
Width (in)
25
Weight
280.00

Details

  • 01Part of the HRH Series
  • 02Three-quarter size, narrow-width design
  • 03Single-cavity floor model
  • 04Holds (11) 18-in. x 26-in. or (11) 12-in. x 20-in. pans
  • 05Fully insulated stainless steel and aluminum construction
  • 06Formed stainless steel channel rack with 1 1⁄2-in. spacing
  • 07Removable stainless steel chip box
  • 08Removable interior components
  • 09Self-closing, field-reversible door with lift-off hinges
  • 10Heavy-duty magnetic door latch with cool-touch handle
  • 11Side air tunnel system
  • 12Programmable Tender Touch touchscreen panel
  • 13Time or probe cooking ability
  • 14Automatic smoke cycle (up to 4 hours)
  • 15Cold smoking capability
  • 16Temperature range: 60-300 degrees F
  • 175-in. neoprene casters (2 with brakes)
  • 18Overall dimensions: 25 in. W x 34 in. D x 58 1⁄2 in. H
  • 19120 V/60 Hz/1 ph
  • 208-ft. cord with NEMA 5-20P plug
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