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SKU: 757-HRHS44P71
Brand: BevLes
Model: HRHS44P71
BevLes HRHS44P71 Half Size HRH Series Cook and Hold Oven, 120v/1ph
The BevLes HRHS44P71 half-size cook and hold oven delivers 4-hour automatic smoking, precise temperature control (60-300°F), and NSF-approved stainless steel construction—ideal for commercial kitchens needing compact, high-performance cooking solutions.
Key Features
- •4-Hour Automatic Smoke Cycle: Hot or cold smoking for versatile menu options like smoked meats, fish, or vegetables.
- •7-Pan Capacity: Fits seven 18x26-inch or 12x20-inch pans with 1.5-inch spacing for high-volume batch cooking.
- •NSF-Approved & Sanitary Design: Removable stainless steel chip box, Santoprene door gasket, and cool-touch handle for easy cleaning and food safety compliance.
- •Tender Touch Digital Controls: Precise cooking by time or probe, with a temperature range of 60–300°F for optimal performance.
- •Space-Saving & Durable: Half-size, castered base, field-reversible door with lift-off hinges—ideal for tight commercial kitchens.
Starting from $6011.00/unit
Volume discounts available
The **BevLes HRHS44P71 Half-Size HRH Series Cook and Hold Oven** is a game-changer for commercial kitchens seeking **space-saving, high-performance cooking solutions**. Designed for flexibility, this **120V, single-cavity oven** features a **field-reversible door with lift-off hinges**, allowing it to fit seamlessly into tight kitchen layouts while maintaining easy access. With a **4-hour automatic smoke cycle**, this unit offers both **hot and cold smoking**—perfect for restaurants, cafeterias, and foodservice operations looking to enhance menu diversity without compromising efficiency.
Built for durability and ease of maintenance, the HRHS44P71 includes a **removable stainless steel chip box** and **NSF-approved Santoprene door gasket**, ensuring cleanliness and compliance with food safety standards. The **Tender Touch touchscreen controls** provide precise cooking by time or probe, while its **stainless steel interior with 1.5-inch pan spacing** accommodates **seven 18x26-inch or 12x20-inch pans**, maximizing batch cooking potential. Whether you're outfitting a **quick-service restaurant, catering kitchen, or institutional facility**, this oven’s **narrow width, castered base, and cool-touch handle** make it a practical choice for high-volume environments where space and performance matter.
What sets the BevLes HRHS44P71 apart is its **versatility**. The **independent door design** allows for easy loading/unloading, while the **recessed side-mounted pull grips** enhance accessibility. Operating within a **60–300°F range**, it’s ideal for **reheating, proofing, and smoking**—giving chefs the flexibility to handle multiple cooking tasks in one unit. With **2.15 kW power output** and **NEMA 5-20P plug compatibility**, this oven is built to meet the demands of professional kitchens without requiring specialized installations. Upgrade your kitchen today and experience the **efficiency, durability, and innovation** that BevLes is known for.