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SKU: 757-HRHO60W94
Brand: BevLes
Model: HRHO60W94
BevLes HRHO60W94 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph
The BevLes HRHO60W94 is a 3/4-size, single-cavity cook and hold oven with programmable touchscreen controls, stainless steel interior, and casters for mobility. Ideal for commercial kitchens needing precise temperature control and easy maintenance.
Key Features
- •Programmable Tender Touch touchscreen with time or probe cooking for precise temperature control (60°F–300°F)
- •Automatic transition to holding mode and audio alarm for effortless workflow management
- •Removable stainless steel interior with welded wire rack (1.5-inch spacing) for quick and easy maintenance
- •5-inch neoprene casters with locking brakes for mobility and stability in busy kitchens
- •Solid door construction with independent operation and side air tunnel system for even heat distribution
Starting from $6618.00/unit
Volume discounts available
The BevLes HRHO60W94 Three Quarter Size Cook and Hold Oven is a versatile, high-performance appliance designed for professional kitchens that demand precision, efficiency, and durability. This 208-230V/1-phase electric oven delivers consistent cooking and holding performance with a temperature range of 60°F to 300°F, making it perfect for roasting, baking, and holding dishes without compromising quality. Its programmable Tender Touch touchscreen allows for cooking by time or probe, ensuring perfect results every time, while the automatic transition to holding mode eliminates the need for manual adjustments at the end of a cook cycle. The oven’s removable interior and welded stainless steel wire rack with 1.5-inch spacing make cleaning a breeze, even during busy shifts, while the recessed stainless steel side-mounted pull grips and 5-inch neoprene casters (with locking brakes) enhance mobility and stability in high-traffic kitchens.
Ideal for commercial kitchens, catering operations, or cafes, this 3/4-size, universal-width oven fits seamlessly into any workspace. It holds up to 9 x 18-in. or 18 x 12-in. pans, providing ample capacity for large batches while maintaining a compact footprint. The side air tunnel system ensures even heat distribution, while the solid door construction with independent operation enhances safety and energy efficiency. Whether you're preparing roasted meats, pastries, or holding dishes for service, the HRHO60W94 delivers reliability and consistency. The audio alarm notifies operators when cooking is complete, reducing the risk of missed cycles and improving workflow efficiency.
For restaurants and foodservice professionals prioritizing performance, durability, and ease of use, the BevLes HRHO60W94 is a top-tier choice. Its combination of advanced features, commercial-grade construction, and smart design makes it a must-have for kitchens that demand the best. Upgrade your kitchen with this high-efficiency cook and hold oven today and experience seamless, professional-grade cooking and holding capabilities.