757-HRHO60P124BevLesModel HRHO60P124
BevLes HRHO60P124 Three Quarter Size HRH Series Cook and Hold Oven, 208-230v/1ph
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The BevLes HRHO60P124 is a 3/4 size commercial cook & hold oven with programmable touchscreen, precise temperature control, and automatic hold mode. Perfect for roasting and holding large batches of food efficiently.
Key features
- 01Programmable touchscreen for customizable cooking settings, including time or probe cooking options.
- 02Automatic transition to holding mode at the end of the cycle, maintaining food temperature effortlessly.
- 03Accommodates (12) 18-in. x 26-in. or (12) 12-in. x 20-in. pans on a formed stainless steel channel rack with 1 1/2-in. spacing.
- 04Stainless steel and aluminum construction with a side air tunnel system for even heat distribution.
- 05Integrated audio alarm alerts operators when cooking is complete, reducing the need for constant monitoring.
Description
The BevLes HRHO60P124 Three Quarter Size HRH Series Cook and Hold Oven is a game-changer for commercial kitchens seeking efficiency and precision. Designed for professional chefs and restaurant operators, this 3/4 size oven combines robust functionality with modern technology to streamline cooking and holding operations. Its programmable touchscreen allows for customizable cooking settings, while the automatic transition to holding mode ensures your food stays perfectly maintained without additional effort. Whether you're roasting meats, baking pastries, or holding finished dishes, this oven delivers consistent results with minimal operator intervention. The stainless steel interior and formed channel rack accommodate large pans, making it ideal for high-volume kitchens. With a temperature range of 60 to 300°F and an integrated audio alarm for cycle completion, the HRHO60P124 is built to meet the demands of even the busiest commercial environments. Upgrade your kitchen with this reliable, high-performance oven and experience the difference in workflow and efficiency.
Specifications
- Manufacturer
- BevLes
- Base
- Casters
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 58.5
- Hertz
- 50/60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 2.0
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- HRH Series
- Size
- Three Quarter Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208/230
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 25
- Weight
- 280.00
Details
- 01Three-quarter size, narrow width
- 02Single-cavity floor model
- 03Holds (12) 18-in. x 26-in. or (12) 12-in. x 20-in. pans
- 04Stainless steel and aluminum
- 05Side air tunnel system
- 06Formed stainless steel channel rack, 1 1⁄2-in. spacing
- 07Programmable touchscreen
- 08Time or probe cooking
- 09Automatic transition to holding mode
- 10Removable interior parts
- 11Self-closing, field-reversible door, lift-off hinges
- 12Magnetic door latch, cool-touch handle
- 13Magnetic Santoprene door gasket
- 14Recessed stainless steel side-mounted pull grips
- 155-in. neoprene casters, 2 with brakes
- 16Overall: 25 in. W x 34 in. D x 58 1⁄2 in. H
- 17208-230 V/50/60 Hz/1 ph
- 18Cord only (plug not included)
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