1 / 4
SKU: 757-BVST3240
Brand: BevLes
Model: BVST-3-240
BevLes BVST-3-240 44" Hot Steam Table w/ (3) Wells & Undershelf, 208-230v
The BevLes BVST-3-240 is a 44" commercial hot steam table with 3 wells, stainless steel construction, and individual temperature controls. Ideal for buffets and high-volume food service.
Key Features
- •3-Well Design: Accommodates full-size pans with stainless steel wells and Calrod heating elements for even, consistent heat.
- •Precise Temperature Control: Individual thermostatic controls with LED indicator lights for effortless temperature management.
- •Durable Construction: Stainless steel top, galvanized steel undershelf & legs, and polyethylene cutting board for longevity and hygiene.
- •Space-Saving: Single-sided design with adjustable feet, ideal for tight restaurant layouts.
- •High-Performance Power: 3000 watts (208-230V, NEMA 6-20P) for reliable operation in commercial kitchens.
Starting from $1196.00/unit
Volume discounts available
The BevLes BVST-3-240 is a durable, high-performance commercial hot steam table designed for demanding restaurant environments. With a 44" width, this single-sided steam table features three open pan wells, each equipped with Calrod heating elements for consistent, even heat distribution. The stainless steel top and lined wells ensure hygiene and easy cleaning, while thermostatic controls allow for precise temperature adjustments—ideal for maintaining hot holding in buffets, banquets, or food bars. The galvanized steel undershelf and legs add stability, and the LED indicator light provides clear visual feedback on operation status. Whether you're serving self-serve buffets, catering events, or high-volume food stations, this steam table delivers reliability and efficiency. Compatible with full-size pans and featuring 3000 watts of power (208-230V), it’s a top choice for professional kitchens prioritizing performance and durability. ETL-sanitized and UL-listed, this BevLes model meets strict commercial kitchen safety standards, making it a trusted investment for restaurants, hotels, and catering businesses.