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757-BMCE10LHWSBevLesModel BMCE10LHWS
Product specification

BevLes BMCE10LHWS Half Size Combi Oven - Boilerless, 208v, 3ph

BevLes BMCE10LHWS Half Size Combi Oven - Boilerless, 208v, 3ph — image 1 of 6

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The BevLes BMCE10LHWS Half Size Combi Oven delivers precision cooking with convection, steam, and combi modes in a compact 34" depth. Ideal for commercial kitchens needing versatile, high-efficiency performance with 10 sheet pan capacity.

Key features

  • 0110 half-size sheet pan capacity (or 10 1/1 GN pans) for high-volume cooking in a compact 34" depth
  • 02Boilerless design with direct-injection steam for 0-100% humidity control and precise cooking modes (convection, steam, or combi)
  • 03Stainless steel AISI 304 interior with rounded corners, double-glazed ventilated door, and inverter-controlled 6-speed fan for even heat distribution
  • 04Touchscreen controls (Minitouch) for intuitive operation with automatic fan shutdown for safety and efficiency
  • 05Wide temperature range (122°F–575°F) and rapid chamber ventilation for quick preheating and professional-grade results

Description

The BevLes BMCE10LHWS Half Size Combi Oven is a game-changer for commercial kitchens seeking versatility, efficiency, and precision in a half-size footprint. Designed to handle 10 half-size sheet pans (or 10 1/1 GN pans), this boilerless combi oven combines convection, steam, and combination cooking in a space-saving, high-performance unit. Perfect for restaurants, cafeterias, and foodservice operations with limited space, this oven offers 0-100% humidity control via a direct-injection steam system, ensuring consistent results for delicate steaming to high-temperature roasting (122°F to 575°F).

Built for durability and ease of use, the BevLes BMCE10LHWS features a stainless steel AISI 304 interior with rounded corners, double-glazed ventilated door, and inverter-controlled 6-speed fan with automatic shutdown when the door opens. The Minitouch touchscreen controls provide intuitive operation, while the rapid chamber ventilation system ensures quick preheating and even cooking. Ideal for busy kitchens where space and efficiency are critical, this 3-phase, 208V electric combi oven delivers restaurant-quality results without the bulk of larger models. Whether you're searing, baking, or steaming, this oven’s adjustable modes let you optimize every dish—making it a must-have for modern commercial kitchens.

Why choose the BevLes BMCE10LHWS? It’s the perfect blend of performance, space-saving design, and commercial-grade reliability. Its energy-efficient operation and compact size make it ideal for small to mid-sized restaurants, ghost kitchens, or high-volume catering operations where every inch counts. With a rating of Good and a reputation for durability, this half-size combi oven is built to handle the demands of professional kitchens while delivering consistent, high-quality cooking results. Upgrade your kitchen with this versatile, high-capacity combi oven and experience the difference in efficiency and performance.

Specifications

Manufacturer
BevLes
Controls
Touch Screen
Depth (in)
34
Heat
Electric
Height (in)
43.31
Hertz
60
kW
11.4
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Good
Sheet Pan Capacity
10 Half
Size
Half Size
Steam Generator
Boilerless
Steam Pan Capacity
10 Full
Steam Source
Spritzer
Voltage
208
Warranty
5-year Limited Parts & Labor
Width (in)
20.43
Weight
242.00

Details

  • 01Accommodates (10) 13-in. x 18-in. sheet pans or (10) 1/1 GN pans
  • 02Cooking modes: convection, steam, combi (convection & steam)
  • 03Direct-injection steam production
  • 04Stainless steel construction
  • 05AISI 304 interior with rounded corners
  • 06Single LED light on door
  • 07Rapid chamber ventilation system
  • 08Inverter-controlled fan with 6 speeds
  • 09Automatic fan shutdown when door is opened
  • 10Double-glazed ventilated door
  • 11Automatic washing system (liquid detergent only)
  • 125-in. touchscreen control
  • 13Stores over 1,000 menu items
  • 14USB port for recipe uploads and firmware updates
  • 15Cooking by method, product type, or OneTouch
  • 16Time control with infinite function
  • 17Humidity control from 0-100 percent
  • 18Multi-level cooking with Easy Service
  • 19Cooking with probe (probe not included)
  • 20Temperature holding range: 122-575 degrees F
  • 2131 3⁄4 in. W x 20 7⁄16 in. D x 43 5⁄16 in. H
  • 22208 V/60 Hz/3 ph
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