The BevLes BMCE06LHWS half-size combi oven is designed for efficiency and performance in commercial kitchens, offering a compact yet powerful solution for restaurants and culinary businesses. With a temperature range of 122 to 575°F and direct-injection steam technology, this boilerless oven provides unmatched humidity control (0–100%) to maintain optimal food texture and moisture. Ideal for high-volume kitchens, it accommodates six 13-inch by 18-inch sheet pans or six 1/1 GN pans, making it a space-efficient choice without sacrificing capacity. The 208V, 3-phase electric system ensures reliable operation, while the intelligent cooking system—featuring One Touch, Recipe Tuner, and Easy Service assistants—simplifies menu preparation, reducing downtime and improving consistency. Perfect for restaurants, hotels, or food service operations needing a half-size combi oven with advanced functionality, the BevLes BMCE06LHWS delivers professional-grade performance in a smaller footprint, making it a smart investment for any commercial kitchen.