Flat Tech CT2087 34 3/4"H Counter Height Table Base for 40" Round/Square Table Tops, Cast Iron - Image 1
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SKU: 750-CT2087
Brand: Flat Tech

Flat Tech CT2087 34 3/4"H Counter Height Table Base for 40" Round/Square Table Tops, Cast Iron

The Flat Tech CT2087 is a robust, counter-height table base with a cast iron body and textured finish, designed to support 40" round or square table tops. Its advanced stabilization technology ensures wobble-free performance on uneven surfaces, making it ideal for high-traffic commercial kitchens and restaurants.

Key Features

  • Durable cast iron construction with textured finish, resistant to scratches and scuffs
  • Fits 40" round or square table tops with a 13" x 13" mounting plate for secure stability
  • Patented FLAT® equalizer glides and hydraulic stabilizing technology for wobble-free performance on uneven floors
  • Counter height design (34 3⁄4") ideal for high-traffic commercial kitchens, restaurants, and cafes
  • 2-year warranty, ensuring long-term reliability for commercial buyers
Starting from $109.00/unit

Volume discounts available

The Flat Tech CT2087 counter-height table base is built for durability and stability in demanding commercial environments. With a sturdy cast iron construction and textured finish, this 34 3⁄4"H base resists scratches and scuffs while providing a sleek, professional appearance. Designed to accommodate 40" round or square table tops, it’s perfect for restaurants, cafes, and commercial kitchens where space and functionality matter. The 13" x 13" mounting plate ensures a secure fit, while Flat Tech’s patented equalizer glides and hydraulic stabilizing technology keep the table wobble-free, even on uneven floors—a critical feature for busy service areas. This base also comes with a 2-year warranty, offering peace of mind for commercial buyers. Whether you’re outfitting a fine-dining restaurant, a fast-casual eatery, or a café, the CT2087 delivers reliability, stability, and a polished look. Its black finishes adds a modern touch to any setting, making it a smart investment for restaurant owners and chefs who prioritize quality and performance.