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746-IRTUC27PInfricoModel IRT-UC27P
Product specification

Infrico IRT-UC27P 27 3/4" UC Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Infrico IRT-UC27P 27 3/4" UC Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Infrico IRT-UC27P is a compact, 27.75" refrigerated prep table with 8 cu. ft. of space, ideal for sandwich and salad prep. Features 300-series stainless steel, casters, and an insulated door for cold storage.

Key features

  • 018 cu. ft. interior space with 2 plastic-coated wire shelves and shelf brackets for added support—ideal for sandwiches, salads, and other prep tasks.
  • 02300-series stainless steel construction with polyurethane-insulated door ensures durability, corrosion resistance, and cold temperature retention.
  • 03Compact 27.75" width fits flush between most equipment; 4-inch casters with front locks provide mobility and stability for easy repositioning.
  • 04Holds 6 sixth-sized polycarbonate food pans on top and includes a removable cutting board for versatile prep work.
  • 05115V operation with NEMA 5-15P plug and R290 (hydrocarbon) refrigerant—simple installation with standard electrical hookups.

Description

The Infrico IRT-UC27P 27 3/4" UC Series Sandwich/Salad Prep Table with refrigerated base is a versatile and durable solution for commercial kitchens. Designed to fit seamlessly between existing equipment, this prep table offers 8 cubic feet of interior space, making it perfect for sandwiches, salads, and other food prep tasks. Its compact frame (27 3/4" wide x 31 1/4" deep x 47 1/4" high) and 4-inch casters (with front lock for stability) make it easy to maneuver, while the 300-series stainless steel construction ensures corrosion resistance and longevity. The insulated polyurethane door maintains cold temperatures, and the removable cutting board and polycarbonate food pans add functionality. Whether you're outfitting a fast-casual restaurant, catering kitchen, or a high-volume dining establishment, the Infrico IRT-UC27P delivers performance, durability, and space efficiency—key factors for professional kitchens. Its 115V operation and NEMA 5-15P plug make it a practical choice for spaces with standard electrical hookups.

Specifications

Manufacturer
Infrico
Depth (in)
31.25
Front Access
Door
Height (in)
47.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
UC Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
27.75
Weight
202.00

Details

  • 018-cu.-ft. interior space
  • 022 plastic-coated wire shelves
  • 03Shelf brackets add support
  • 04Top holds 6 sixth-sized polycarbonate food pans
  • 05Removable cutting board
  • 06Stainless steel insulated lid
  • 071 self-closing, field-reversible door
  • 08Stainless steel heavy-duty hinges
  • 09Polyurethane insulated door
  • 10300-series stainless steel top
  • 11Stainless steel front, sides, and interior
  • 124-in. casters with locks on front set
  • 13Thermostatic control
  • 14Temperature range: 35-41 degrees F
  • 15Evaporator coil coated with anti-corrosive material
  • 16Forced-air refrigeration system
  • 17R290 hydrocarbon refrigerant
  • 18Shelves: 22 1⁄4 in. W x 17 in. D
  • 19Overall: 27 3⁄4 in. W x 31 1⁄4 in. D x 47 1⁄4 in. H
  • 20115 V/60 Hz/1 ph, NEMA 5-15P plug
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