MoTak MSP1 1 Burner Stock Pot Range, Convertible - Image 1
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SKU: 734-MSP1
Brand: MoTak
Model: MSP1

MoTak MSP1 1 Burner Stock Pot Range, Convertible

The MoTak MSP1 1 Burner Stock Pot Range delivers 80,000 BTU of power with durable stainless steel construction and dual pilot lights for efficient commercial cooking. Convertible between natural gas and LP.

Key Features

  • 80,000 BTU 3-ring cast iron burner for powerful boiling and simmering in high-heat commercial applications
  • Dual control valves and standing pilot lights for precise temperature adjustments and instant ignition
  • Convertible natural gas or LP with included conversion kit for versatile kitchen setups
  • Durable stainless steel construction with a 1-7/8" thick cast iron grate for longevity
  • Compact 18" W x 21" D footprint with removable crumb tray, ideal for space-efficient kitchens
Starting from $511.00/unit

Volume discounts available

The MoTak MSP1 1 Burner Stock Pot Range is a workhorse for commercial kitchens, designed for durability, precision, and efficiency. Built with heavy-duty stainless steel, this convertible gas floor model features a single 3-ring cast iron burner capable of delivering 80,000 BTU, perfect for boiling, simmering, and high-heat applications. Its dual control valves provide precise temperature adjustments, while two standing pilot lights ensure quick and reliable ignition, streamlining workflow in even the busiest kitchens. Ideal for restaurants, catering operations, or any commercial setting requiring a high-performance stock pot range, the MSP1 offers unmatched reliability and ease of use. Its compact footprint (18" W x 21" D) and removable crumb tray make it a practical choice for spaces where efficiency matters. With a 1-year parts and labor warranty and an included LP conversion kit, this range is built to handle the demands of professional cooking while minimizing downtime. Whether you're outfitting a new kitchen or upgrading your existing equipment, the MoTak MSP1 delivers the power, precision, and durability commercial chefs need to maintain consistency and performance.