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734-MRS36G36MoTakModel MRS36-G36
Product specification

MoTak MRS36-G36 36" Gas Range w/ Full Griddle - (1) Standard Oven, Convertible

MoTak MRS36-G36 36" Gas Range w/ Full Griddle - (1) Standard Oven, Convertible — image 1 of 1
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The MoTak MRS36-G36 36" gas range features a durable 3/4" steel griddle, stainless front, and built-in shelf for efficient restaurant cooking. Perfect for high-volume kitchens.

Key features

  • 0136" full griddle with 3/4" thick steel plate for superior heat retention and durability
  • 02Stainless steel front for corrosion resistance and a professional appearance
  • 0324 3⁄4" back riser with a built-in shelf for storing frequently used kitchen tools
  • 04Removable crumb tray to keep cooking areas clean and mess-free
  • 054" swivel casters (2 locking) for easy mobility in commercial kitchens

Description

The MoTak MRS36-G36 36" gas range is a heavy-duty commercial cooking solution designed for high-performance restaurant kitchens. Its 3/4" thick steel griddle retains heat efficiently and resists warping, ensuring consistent cooking results even under constant use. The stainless steel front provides corrosion resistance and a professional look, while the 24 3⁄4" back riser with a built-in shelf keeps frequently used tools within easy reach. Ideal for restaurants needing a full-size gas range with a convertible single oven, this unit is built to withstand the demands of commercial cooking environments. Whether you're grilling, flipping, or cooking large orders, the MRS36-G36 delivers reliable performance and durability. Its 4" swivel casters (2 locking) make it easy to move when needed, and the removable crumb tray keeps your cooking area clean. With a thermostatic temperature range of 250-550 degrees F, this gas range is perfect for a wide range of cooking tasks, from breakfast rush to late-night service. If you're looking for a robust, professional-grade gas range that combines functionality and durability, the MoTak MRS36-G36 is the perfect choice for your commercial kitchen.

Specifications

Manufacturer
MoTak
Application
Restaurant
Base
Standard Oven
Depth (in)
32.65
Gas Type
NG
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas
Height (in)
60.35
Number of Ovens
Single
Plate Material
Steel
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Range Configuration
Griddle
Rating
Good
Special Features
Casters Included - Installed
Warranty
1-year Parts & Labor
Width (in)
36
Weight
550.00

Details

  • 0136-in. griddle with 3⁄4-in.-thick plate
  • 02Steel construction with a stainless front
  • 0324 3⁄4-in. back riser with shelf
  • 04Removable crumb tray
  • 054-in. swivel casters (2 locking)
  • 06Full-size design
  • 072 adjustable racks
  • 08Thermostatic temperature range: 250-550 degrees F
  • 0936 in. W x 32 5⁄8 in. D x 60 3⁄8 in. H
  • 10Heated by natural gas (includes LP conversion kit)
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