MoTak MR6-G24-C-S 36" 2 Burner Gas Range w/ Griddle - Standard Oven, Convertible
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Key features
- 01210,000 BTU total output with 2x 30,000-BTU cast iron burners for rapid, even heat distribution—ideal for high-volume restaurant cooking
- 0224-inch right-side griddle with 3⁄4-inch thick steel plate for versatile grilling, searing, and flatbread cooking
- 03Convertible gas configuration (natural gas or liquid propane) with no additional hardware needed—saves time and reduces logistics
- 04Full-size 30,000-BTU oven with thermostatic controls (200–550°F) and 4 adjustable racks for precise baking and roasting
- 05Stainless steel front, movable casters, and removable crumb tray for easy cleaning and durability in demanding commercial kitchens
Description
The MoTak MR6-G24-C-S 2 Burner Gas Range with Griddle is a high-performance, space-saving solution designed for commercial kitchens that demand versatility without sacrificing power. This convertible gas range (compatible with natural gas or liquid propane) delivers 210,000 BTU, ensuring rapid, even heat distribution for high-volume cooking operations. Whether you're searing proteins on the 24-inch right-side griddle or simmering sauces on the 30,000-BTU cast iron burners, this unit delivers professional-grade performance in a compact footprint. Ideal for restaurants, cafes, and catering kitchens, it combines efficiency with durability, making it a staple in modern commercial culinary setups.
A standout feature of this model is its convertible gas configuration, allowing seamless transition between natural gas and propane without additional hardware—saving time and reducing logistics. The dual 30,000-BTU cast iron burners with removable 12"x12" grates accommodate stock pots, woks, and large pans, while the 3⁄4-inch thick, 24-inch griddle provides ample space for grilling, searing, and flatbread cooking. The full-size 30,000-BTU oven with thermostatic controls (200–550°F) ensures precise baking and roasting, while the four adjustable oven racks maximize flexibility for diverse cooking needs. Mounted on casters, this range glides effortlessly across your kitchen floor, simplifying cleanup and maintenance—critical for busy restaurant environments.
Built for durability, this commercial gas range features a stainless steel front, a removable crumb tray, and manual burner controls for responsive heat adjustment. Its compact depth (32.5 inches) and single-oven design make it perfect for kitchens with limited space, while its NG gas type ensures compatibility with most commercial gas lines. For restaurants operating at altitudes above 2,000 feetWhether you're outfitting a new kitchen or upgrading existing equipment, the MoTak MR6-G24-C-S offers a perfect balance of power, versatility, and efficiency—making it a must-have for chefs and kitchen managers prioritizing performance and longevity.
Specifications
- Manufacturer
- MoTak
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Depth (in)
- 32.5
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 60.44
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Material
- Steel
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners/Griddle
- Rating
- Good
- Warranty
- 1-year Parts & Labor
- Width (in)
- 36
- Weight
- 555.56
Details
- 01Stainless steel front
- 02(2) 30,000-BTU cast iron burners
- 03Full-size 30,000-BTU oven
- 04Mounted on casters
- 0512 in. x 12 in. removable grates
- 0624-in. right-side griddle with 3⁄4-in. thick plate
- 07Manual burner controls
- 08Thermostatic oven controls (200-550 degrees F)
- 09(4) adjustable racks
- 10Removable crumb tray
- 1124-3⁄4-in. back riser with shelf
- 12Steel frame construction
- 13Includes LP conversion kit
- 14Overall: 36 in. W x 32 1⁄2 in. D x 60 7⁄16 in. H
- 15Natural gas or LP convertible
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