MoTak MDCO-2-DBL-N Bakery Depth Double Full Size Convertible Gas Convection Oven - 108,000 BTU - Image 1
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SKU: 734-MDCO2DBLN
Brand: MoTak
Model: MDCO-2-DBL-N

MoTak MDCO-2-DBL-N Bakery Depth Double Full Size Convertible Gas Convection Oven - 108,000 BTU

The MoTak MDCO-2-DBL-N is a high-performance double full-size gas convection oven designed for professional bakeries. Featuring 2 decks, 5 chrome-plated racks, and precise temperature control, it delivers consistent results for high-volume baking operations.

Key Features

  • Double full-size, deep-depth design with 2 decks and 5 chrome-plated racks per deck for high-volume baking
  • Solid-state thermostat ensures precise temperature control (150–550°F) for consistent, professional results
  • 108,000 BTU gas-powered performance with electronic spark ignition for fast, even heat distribution
  • Stainless steel construction with porcelain enamel interior for durability and easy cleaning
  • 4 independent double-pane glass doors retain heat while providing visibility for monitoring
Starting from $8073.60/unit

Volume discounts available

The MoTak MDCO-2-DBL-N is a powerhouse in commercial baking, built to handle high-volume production with its double full-size, deep-depth design. Ideal for bakeries and restaurants, this gas convection oven combines durability with precision, ensuring consistent results with every batch. Its stainless steel exterior and porcelain enamel interior not only stand up to daily wear but also make cleaning a breeze. The solid-state thermostat delivers accurate temperature control from 150 to 550°F, while the 108,000 BTU output ensures rapid heat-up and even baking. Businesses needing to maximize production without sacrificing quality will find this oven a game-changer for bread, pastries, and more. Whether you're a growing bakery or an established restaurant, the MDCO-2-DBL-N is engineered to meet the demands of professional kitchens while optimizing efficiency and performance. Its features, like electronic spark ignition and 10 adjustable rack positions, make it a smart investment for any operation prioritizing speed, consistency, and reliability in baking.