The General GSE012 12" Manual Meat & Cheese Slicer is designed for professional kitchens that demand reliability, precision, and efficiency. This commercial-grade slicer stands out with its high-carbon, high-torque 12" blade, capable of slicing to a thickness of 3⁄5" while maintaining an edge through its built-in sharpener. Perfect for high-volume restaurants, delis, and catering operations, this belt-driven slicer ensures smooth, consistent performance with every cut. Its aluminum construction resists stains and stands up to the rigors of daily use, making it a long-term investment for any food service business.
Safety and ease of use are prioritized with features like the knife rim guard, plate safety lock, and food hand try, reducing the risk of accidents while ensuring effortless operation. The stainless steel body and NEMA 5-15P plug add to its durability, while the 22" x 20" x 18" footprint fits seamlessly into most prep areas. Whether you're slicing salami, cheese, or roast beef, the GSE012 delivers professional results without compromising on performance or safety.
Ideal for restaurants, food trucks, and catering services, this manual slicer offers the precision and durability needed for competitive environments. Its 1/3 hp motor and 60 Hz operation ensure consistent power, while the gravity-feed design streamlines workflow. Upgrade your kitchen with the General GSE012 and experience the difference in quality, efficiency, and longevity.