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SKU: 731-FF40LP
Brand: MoTak
Model: FF40LP
MoTak FF40LP Economy Gas Fryer- (1) 40 lb Vat, Floor Model, Liquid Propane
The MoTak FF40LP is a heavy-duty, 40 lb LP gas fryer designed for professional kitchens. With stainless steel construction, millivolt temperature control, and two nickel-plated baskets, it delivers consistent, high-quality frying for battered foods like mozzarella sticks and jalapeño poppers.
Key Features
- •40 lb oil capacity—perfect for high-volume frying of battered foods like mozzarella sticks and jalapeño poppers.
- •Stainless steel fry tank and galvanized sides ensure durability and resistance to corrosion in commercial kitchens.
- •Millivolt control knob allows precise temperature adjustments (200–400°F) for consistent, high-quality frying.
- •2 nickel-plated baskets with PVC-coated handles for long-lasting use and easy handling.
- •LP gas-powered with 90,000 BTU, ideal for professional kitchens needing a floor-model deep fryer with stable performance.
The **MoTak FF40LP Economy Gas Fryer** is a reliable, **commercial-grade deep fryer** built for high-volume kitchens demanding durability and performance. With a **40 lb oil capacity**, this **LP gas fryer** efficiently handles battered foods—from mozzarella sticks to jalapeño poppers—while maintaining consistent, precise temperatures (200–400°F) thanks to its **millivolt control knob**. Ideal for **restaurant equipment** and **foodservice operations**, its **stainless steel fry tank** and **galvanized sides** ensure long-lasting durability, even in demanding environments. The **floor model design** allows easy placement in tight spaces, while its **6-inch adjustable legs** provide stability. A **cold zone below the fry vat** keeps oil fresh, and a **drain extension pipe** simplifies cleanup, making maintenance a breeze. Whether you're a **pizzeria, fast-food chain, or catering business**, this **commercial gas fryer** delivers professional results without breaking the bank. Backed by a **1-year warranty**, it’s a smart investment for any **restaurant kitchen** looking to balance performance and cost efficiency.