Steelite GWSVB1210BK Rectangular Serving Fry Basket - 5" x 4" x 3 1/3", Stainless Steel, Black

Elevate your restaurant's presentation with the Steelite GWSVB1210BK Rectangular Serving Fry Basket, a stainless steel workhorse designed for commercial kitchens that demand both performance and professionalism. Part of the Genware London collection, this black rectangular serving basket measures 5" x 4" x 3.25", making it perfect for serving fries, nuggets, or other hot foods while maintaining a clean, modern aesthetic. Its durable stainless steel construction ensures longevity, even in high-volume environments, while the lifetime edge chip warranty provides peace of mind against daily wear and tear. Whether you're outfitting a fast-casual spot or a fine-dining kitchen, this basket delivers both functionality and style, helping your team serve with efficiency and precision.

Restaurants and foodservice professionals know that the right equipment can streamline operations and enhance the dining experience. The Steelite rectangular serving fry basket is engineered to meet these demands, featuring smooth, rounded edges for safe handling and deep, sturdy construction to securely hold hot foods without warping. Its black color adds a contemporary touch to any kitchen, blending seamlessly with other Steelite servingware while standing out as a statement piece. With a weight of 3 lbs, it’s neither too heavy nor too light, ensuring comfort during long shifts. Plus, its free-shipping eligibility

Why choose the Steelite GWSVB1210BK over other serving baskets? It’s not just about the material—this basket is part of a lifetime warranty that covers edge chips, a rarity in commercial kitchenware. It’s also part of Steelite’s reputation for quality, trusted by top restaurants for its dishwasher-safe durability and scalability (available in bulk for high-volume kitchens). Whether you need a single unit or a bulk purchase, this basket is designed to reduce downtime, elevate presentation, and support workflow efficiency—key factors for any successful restaurant operation.