Steelite GWSVB1210BK Rectangular Serving Fry Basket - 5" x 4" x 3 1/3", Stainless Steel, Black

Elevate your restaurant's presentation with the **Steelite GWSVB1210BK Rectangular Serving Fry Basket**, a **stainless steel** workhorse designed for **commercial kitchens** that demand both performance and professionalism. Part of the **Genware London** collection, this **black rectangular serving basket** measures **5" x 4" x 3.25"**, making it perfect for serving fries, nuggets, or other hot foods while maintaining a clean, modern aesthetic. Its **durable stainless steel construction** ensures longevity, even in high-volume environments, while the **lifetime edge chip warranty** provides peace of mind against daily wear and tear. Whether you're outfitting a fast-casual spot or a fine-dining kitchen, this basket delivers both **functionality** and **style**, helping your team serve with efficiency and precision. Restaurants and foodservice professionals know that the right equipment can streamline operations and enhance the dining experience. The **Steelite rectangular serving fry basket** is engineered to meet these demands, featuring **smooth, rounded edges** for safe handling and **deep, sturdy construction** to securely hold hot foods without warping. Its **black color** adds a contemporary touch to any kitchen, blending seamlessly with other **Steelite servingware** while standing out as a statement piece. With a **weight of 3 lbs**, it’s neither too heavy nor too light, ensuring comfort during long shifts. Why choose the **Steelite GWSVB1210BK** over other serving baskets? It’s not just about the **material**—this basket is part of a **lifetime warranty** that covers edge chips, a rarity in commercial kitchenware. It’s also part of **Steelite’s reputation for quality**, trusted by top restaurants for its **dishwasher-safe durability** and **scalability** (available in bulk for high-volume kitchens). Whether you need a single unit or a bulk purchase, this basket is designed to **reduce downtime**, **elevate presentation**, and **support workflow efficiency**—key factors for any successful restaurant operation.