Laguiole 6" Butter Spreader with 18/10 Stainless Grade, Laguiole Vintage Pattern (5402S033)

Elevate your restaurant's butter-spreading experience with the Laguiole 5402S033 butter spreader knife, a premium choice for professional kitchens. Designed with a 6-inch oblong, curved blade, this knife is perfect for effortlessly spreading cream cheese, Neufchatel, and other soft cheeses on bread and crackers. Crafted from durable 18/10 stainless steel, it offers unmatched durability and rust resistance, making it ideal for high-volume commercial use. The exclusive Laguiole vintage pattern, part of the Jean Dubost series, lends a sophisticated, high-end aesthetic that complements upscale dining establishments. Whether you're a fine dining restaurant, catering service, or event planner, this butter knife combines functionality with timeless elegance, ensuring it becomes a staple in your flatware collection. Built for performance, the Laguiole 5402S033 is designed to withstand the demands of a busy kitchen while maintaining a sharp, spreader-style edge for smooth, precise application. Its 18/10 stainless steel construction ensures longevity, while the vintage pattern adds a touch of classic charm that sets it apart from standard butter knives. This isn't just a tool—it's a statement piece that enhances the overall dining experience. Ideal for restaurants, hotels, and catering services, this butter spreader is a must-have for any commercial kitchen looking to combine utility with style. Why choose the Laguiole 5402S033? For one, it's part of the renowned Jean Dubost series, known for its precision engineering and high-quality craftsmanship. The 6-inch length strikes the perfect balance between efficiency and control, making it easy to handle while ensuring accurate spreading. Additionally, the 18/10 stainless steel grade provides superior corrosion resistance, making it perfect for daily use in commercial settings. Whether you're serving butter, cream cheese, or other soft spreads, this knife delivers a professional finish every time, making it a smart investment for any restaurant or event service.