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706-5390S079LaguioleModel 5390S079
Product specification

Laguiole 9" Sharpened Steak Knife w/ Solid Handle, Stainless (5390S079)

Laguiole 9" Sharpened Steak Knife w/ Solid Handle, Stainless (5390S079) — image 1 of 2

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Elevate your restaurant's presentation with the Laguiole 5390S079—an 9" steak knife featuring a razor-sharp 13/0 stainless steel blade, durable handle, and elegant guilloche design. Part of the prestigious Jean Dubost collection.

Key features

  • 01Premium **13/0 stainless steel** blade & handle for **long-lasting durability** and **corrosion resistance**—ideal for **high-volume restaurant use**
  • 02Precision-sharpened **2.5 mm blade** with a **pointed tip** for **effortless slicing** of steaks and dense cuts
  • 03Elegant **guilloche handle design** in **silver** that pairs seamlessly with **fine dining tableware**
  • 04Part of the **Jean Dubost Laguiole collection**, recognized for **superior craftsmanship** and **restaurant-grade performance**
  • 05**9" length** with a **comfortable grip**—designed for **professional chefs** to maintain **speed and precision**

Description

The Laguiole 5390S079 9" sharpened steak knife is a professional chef’s essential, blending French craftsmanship with restaurant-grade durability. Its 13/0 stainless steel blade is precision-sharpened to 2.5 mm, ensuring effortless cutting while maintaining a guilloche-designed handle that complements fine china. This restaurant flatware is part of the Jean Dubost collection, known for its exquisite balance, corrosion resistance, and longevity—ideal for high-volume kitchens where performance meets elegance.

Designed for commercial use, this steak knife offers a 9" length with a comfortable grip, making it perfect for slicing through dense cuts like ribeye or filet mignon. The 13/0 stainless steel construction ensures superior edge retention, reducing the need for frequent sharpening—a critical factor in restaurant efficiency. Its pointed tip allows for precise portioning, while the silver handle adds a touch of sophistication to any fine-dining table setting or banquet service.

For professional chefs and restaurant owners, the Laguiole 5390S079 is more than just a tool—it’s a statement of quality. Its high-grade steel resists corrosion, tarnishing, and pitting, even under daily commercial use. Whether used in a fine-dining establishment or a luxury hotel kitchen, this steak knife delivers precision, durability, and timeless style. Order yours today and experience the difference in performance and presentation that Laguiole brings to your restaurant.

Specifications

Manufacturer
Laguiole
Collection
Jean Dubost
Handle Color
Silver
Handle Material
Stainless Steel
Length (in)
9
Point Style
Pointed Tip
Product
Steak Knife
Product Type
Flatware
Rating
Best
Stainless Steel Grade
13/0
Weight
1.00

Details

  • 01Part of the Jean Dubost Laguiole collection
  • 022.5-mm sharpened blade
  • 03Blade and handle are 13/0 stainless steel
  • 04Guilloche design on handle's top
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