The **Laguiole 5390S079 9" sharpened steak knife** is a professional chef’s essential, blending **French craftsmanship** with **restaurant-grade durability**. Its **13/0 stainless steel blade** is precision-sharpened to 2.5 mm, ensuring effortless cutting while maintaining a **guilloche-designed handle** that complements fine china. This **restaurant flatware** is part of the **Jean Dubost collection**, known for its **exquisite balance, corrosion resistance, and longevity**—ideal for high-volume kitchens where performance meets elegance.
Designed for **commercial use**, this **steak knife** offers a **9" length** with a **comfortable grip**, making it perfect for slicing through dense cuts like ribeye or filet mignon. The **13/0 stainless steel** construction ensures **superior edge retention**, reducing the need for frequent sharpening—a critical factor in **restaurant efficiency**. Its **pointed tip** allows for precise portioning, while the **silver handle** adds a touch of sophistication to any **fine-dining table setting** or **banquet service**.
For professional chefs and restaurant owners, the **Laguiole 5390S079** is more than just a tool—it’s a **statement of quality**. Its **high-grade steel** resists corrosion, tarnishing, and pitting, even under **daily commercial use**. Whether used in a **fine-dining establishment** or a **luxury hotel kitchen**, this **steak knife** delivers **precision, durability, and timeless style**. Order yours today and experience the **difference in performance and presentation** that **Laguiole** brings to your restaurant.