Laguiole 9" Serrated Steak Knife w/ Solid Handle, Stainless (5390S057) - Image 1
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SKU: 706-5390S057
Brand: Laguiole
Model: 5390S057

Laguiole 9" Serrated Steak Knife w/ Solid Handle, Stainless (5390S057)

Elevate your restaurant's culinary presentation with the Laguiole 5390S057 serrated steak knife. Crafted from 13/0 stainless steel, this 9" knife features a sleek silver handle and a 1.2mm serrated blade for effortless cutting. Dishwasher-safe and part of the prestigious Jean Dubost collection, this knife is built for professional kitchens.

Key Features

  • Premium 13/0 Stainless Steel Construction – Unmatched durability and sharpness for professional use
  • 1.2mm Serrated Blade – Effortlessly cuts through thick steaks, chicken, fish, and pork
  • Jean Dubost Collection – Part of Laguiole’s most prestigious flatware line, designed for elegance and performance
  • Dishwasher-Safe – Convenient for high-volume kitchen settings without compromising quality
  • 9" Length with Pointed Tip – Perfect for precision cutting while maintaining a sleek, professional aesthetic
The Laguiole 9" Serrated Steak Knife (5390S057) is a staple for any commercial kitchen, combining elegance with unmatched functionality. Part of the Jean Dubost collection, this knife is designed for professional chefs who demand precision, durability, and style. The 13/0 stainless steel construction ensures exceptional sharpness and longevity, while the smooth transition from blade to handle adds a touch of sophistication to your table setting. Ideal for cutting through thick steaks, chicken, fish, or pork, the 1.2mm serrated edge effortlessly glides through tough cuts, making it a must-have for any restaurant kitchen. Its dishwasher-safe design and silver stainless steel handle maintain a polished look even after frequent use, seamlessly pairing with most dinnerware sets. Whether you're outfitting a high-end steakhouse, a busy bistro, or a fine-dining establishment, this knife delivers both performance and prestige, reinforcing your restaurant's commitment to quality.