703-IVP2S4404803RationalModel IVARIOPRO
Rational IVARIOPRO 2-S 440/480V 3 PH 6 1/2 gal Tilt Skillet - Countertop, Temperature Probe, 440-480v/3ph

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The Rational IVARIOPRO 2-S is a high-performance 6.5-gal tilt skillet with intelligent cooking assistants for fast, consistent results. Ideal for commercial kitchens needing precision and efficiency.
Key features
- 01Dual 6.5-Gal Pans with 292 sq. in. cooking surfaces – sear, deep fry, boil, or pressure cook with **392°F heat in 90 seconds** (iVarioBoost).
- 02iCookingSuite auto-adjusts cooking parameters based on food size and condition for **consistent, high-quality results** every time.
- 03iZoneControl splits pans into **four zones** for simultaneous cooking of multiple dishes with different requirements.
- 04Stainless steel construction, **automatic water filling**, and **integrated pan drain** (no trough needed) for **effortless cleanup** and durability.
- 0510.1-in. HD touchscreen with **core temperature probe**, **440/480V 3-phase power**, and a **2-year warranty** for professional-grade reliability.
Description
The Rational IVARIOPRO 2-S is a game-changer for commercial kitchens seeking fast, precise, and consistent cooking with two 6.5-gallon tilt skillets. Designed for high-volume restaurant environments, this countertop unit combines iVarioBoost (ceramic heating for rapid 392°F reach in 90 seconds), iCookingSuite (auto-adjusts based on food size and condition), and iZoneControl (splits pans into four zones for multi-tasking). Whether you're searing, deep-frying, boiling, or pressure cooking, this 440/480V 3-phase tilt skillet delivers restaurant-grade performance with minimal operator effort, saving time and ensuring brand consistency across dishes. Its stainless steel construction, automatic water filling, and HD touchscreen display make it a must-have for professional kitchens prioritizing speed, efficiency, and reliability. With a 2-year warranty and ergonomic temperature probe, the IVARIOPRO 2-S is built to withstand the demands of high-end dining and fast-casual operations while reducing labor costs and improving output quality. Ideal for restaurants, hotels, and catering businesses, this tilt skillet is engineered for next-level cooking precision without sacrificing versatility or durability.
Specifications
- Manufacturer
- Rational
- Capacity (gallons)
- 13
- Heat
- Electric
- Hertz
- 60
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Type
- Countertop
- Voltage
- 440/480
- Warranty
- 2-year Parts & Labor
- Weight
- 174.00
Details
- 01(2) 6 1⁄2-gal. pans
- 02Stainless steel interior and exterior
- 03(2) 292-sq.-in. cooking surface
- 04Boiling temperature: 85 degrees F
- 05Pan fry temperature range: 85-480 degrees F
- 06Deep-fry temperature range: 85-355 degrees F
- 076-point core temperature probe with ergonomic handle and magnetic core temperature probe holder
- 08Automatic water filling
- 09Water drains through integrated pan drain (no trough required)
- 10Touchscreen, high-definition 10 1⁄10-in. full-color display
- 11Digital timer with continuous mode or optional hours/minutes/seconds
- 12Central dial with push function
- 13User interface can be set to 1 of 44 languages
- 14Joint-free pan with rounded edges
- 15Retractable hand shower featuring spray and jet modes
- 16Motorized pan lift
- 17Ethernet interface, WiFi enabled
- 18Ceramic heating elements attached to heat-conductive, scratch-resistant base
- 19Heats base to 392 degrees F in 90 seconds or less
- 20Reserves energy to streamline efficiency
- 21Automatically detects load quantities, piece sizes, and food condition
- 22iZoneControl allows base to be divided into individual heating zones
- 23Pan size: (2) 13 in. W x 22 in. D x 6 in. H
- 24Overall: 43 in. W x 37 in. D x 19 in. H
- 25440/480 V/60 Hz/3 ph
- 2640-in. power cord
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