The Rational ICP XS E is a game-changer for commercial kitchens seeking a compact yet powerful cooking solution. As part of the iCombi Pro® series, this countertop combi oven delivers boiler-based steam technology, convection cooking, and precise combi modes—all in a space-saving design that won’t compromise performance. Designed for high-volume foodservice operations, it accommodates three 12-inch x 14-inch steam pans, four 13-inch x 18-inch sheet pans, or three 2/3 GN pans, offering unparalleled flexibility for restaurants, hotels, and catering businesses. With a temperature range of 85 to 572°F, it handles everything from delicate sauces to high-heat roasting, ensuring consistent results every time. The UltraVent Plus system further enhances efficiency by reducing excess heat and grease-laden air, improving kitchen air quality and reducing energy waste. Whether you're a chef-driven establishment or a busy fast-casual chain, this combi oven delivers the precision and efficiency demanded by professionals without the footprint of larger models. Upgrade your kitchen with the Rational ICP XS E and experience the future of combi cooking today.