The Rational ICP XS E Combi Oven is a game-changer for commercial kitchens, offering unmatched precision and efficiency with its iCombi Pro® series technology. Designed for professional chefs, this 1-phase, boiler-based countertop combi oven (208/240V) combines convection, steam, and combi cooking modes to deliver consistent, high-quality results—perfect for roasting meats, baking bread, steaming vegetables, and grilling seafood. Its compact 31.75" height (24.5" depth) makes it ideal for space-conscious kitchens without compromising performance. The built-in UltraVent system captures steam and grease-laden air, improving air quality and reducing excess heat, while the iDensityControl climate management ensures optimal cooking conditions every time. With adaptive cooking intelligence (iCookingSuite) and nine cleaning programs (iCareSystem), this oven minimizes downtime and maintenance, making it a smart investment for any restaurant or foodservice operation.