Rational ICP 6-HALF/6-HALF NG 120V 1 PH Double Half Size Combi Oven - Boiler Based, Natural Gas

The Rational ICP 6-Half/6-Half NG Combi Oven is a game-changer for commercial kitchens seeking to maximize efficiency without sacrificing quality. Designed with a double-stacked configuration, this oven offers twice the production capacity, accommodating configurations like six 13-inch by 18-inch pans, six 12-inch by 20-inch pans, or six standard gastronorm pans per compartment (all sold separately). Ideal for high-volume restaurants, this combi oven combines the versatility of steam and convection cooking in one robust unit, making it a must-have for culinary professionals demanding precision and speed. Built for durability and energy efficiency, the ICP 6-Half/6-Half NG features a stainless steel interior and exterior, a triple-pane glass door with an ergonomic handle, and a thermally reflective coating that minimizes energy consumption. Its gas-powered operation ensures rapid and consistent cooking, while the touchscreen interface with a 10 1⁄10-inch TFT color display offers intuitive control over six operating modes and five cooking methods, including steam, convection, and a combination of both. The oven's advanced features, such as iCooking Suite, iDensityControl, iProductionManager, and iCareSystem, provide culinary professionals with tools to optimize cooking processes, monitor energy usage, and ensure consistent results—all while reducing operational costs. For restaurants and foodservice operations prioritizing performance, reliability, and energy efficiency, the Rational ICP 6-Half/6-Half NG Combi Oven is the perfect solution. Its compact footprint (38.5 inches deep and 76.25 inches tall) makes it a space-efficient choice for kitchens with limited square footage, while its right-hinge configuration ensures easy integration into existing workflows. With a rating of 'Best' and a temperature range of 86-572°F, this oven is engineered to handle the demands of professional kitchens, from busy fine-dining establishments to high-output catering operations. Upgrade your equipment today and experience the Rational difference in speed, precision, and efficiency.