Rational ICP 6-HALF/6-HALF E 208/240V 3 PH Double Half Size Combi Oven - Boiler Based, 208-240v/3ph - Image 1
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SKU: 703-ICP6H6HE208240V3
Brand: Rational
Model: ICP

Rational ICP 6-HALF/6-HALF E 208/240V 3 PH Double Half Size Combi Oven - Boiler Based, 208-240v/3ph

The Rational ICP 6-HALF/6-HALF E Combi Oven delivers precise, versatile cooking with boiler-based steam generation and intelligent climate control, ideal for high-volume restaurant kitchens.

Key Features

  • Double half-size design fits six 13x18-inch sheet pans or six 12x20-inch steam pans per cavity, maximizing versatility for roasting, steaming, and baking.
  • Boiler-based steam generator ensures consistent humidity control, delivering perfect results every time.
  • Intelligent climate management with iDensityControl and iCookingSuite for adaptive, precise cooking optimization.
  • Five cooking methods and six operating modes, including convection, steam, and combi, for unmatched flexibility.
  • iCareSystem with nine automatic cleaning programs and retractable hand shower for effortless maintenance.
The Rational ICP 6-HALF/6-HALF E iCombi Pro® Combi Oven is a game-changer for professional kitchens, combining the versatility of a combi oven with the precision and efficiency of boiler-based steam generation. Designed for high-performance cooking, this double half-size unit accommodates up to six 13-inch by 18-inch sheet pans or six 12-inch by 20-inch steam pans per cavity, making it perfect for restaurants, hotels, and catering operations that demand both speed and consistency. Its advanced iDensityControl system ensures optimal humidity for perfect steam cooking, while the iCookingSuite adaptive intelligence and iProductionManager automate batch cooking for unmatched efficiency. Whether you're roasting, steaming, grilling, or baking, this 208-240V/3ph electric combi oven delivers restaurant-quality results with minimal effort. Built for durability and precision, the Rational ICP is a smart investment for any commercial kitchen looking to streamline operations and elevate culinary performance.