703-ICP6H10HE2082403RationalModel ICP
Rational ICP 6-HALF/10-HALF E 208/240V 3 PH Double Half Size Combi Oven - Boiler Based, 208-240v/3ph

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The Rational ICP 6-Half/10-Half Double Half-Size Combi Oven delivers intelligent, high-capacity cooking with dual compartments, boiler-based steam, and six operating modes. Perfect for professional kitchens.
Key features
- 01Double half-size design with **dual independent cooking chambers**—fits **6 half-size pans in the upper cavity and 10 in the lower**, maximizing batch cooking efficiency for high-volume kitchens.
- 02Boiler-based steam generator with **iDensityControl®** ensures optimal humidity and temperature for **perfectly cooked pastries, proteins, and grilled dishes** in a single cycle.
- 03**Six operating modes and five cooking methods** via **touch-screen interface**—simplifies complex cooking techniques while maintaining precision and consistency.
- 04**Energy-efficient** with **LED interior lighting, triple-glass door with rear ventilation**, and **360° viewing** for unobstructed monitoring of cooking processes.
- 05Built for durability with **stainless steel construction, 3-phase (3PH) power (208-240V), and iProductionManager**—optimizes batch cooking sequences for faster service in busy kitchens.
Description
The Rational ICP 6-Half/10-Half E Double Half-Size Combi Oven is a game-changer for professional kitchens, combining high-capacity cooking with intelligent climate control to deliver consistent, high-quality results. Designed for efficiency, this boiler-based combi oven from Rational’s premium iCombi Pro® series offers dual independent cooking chambers, allowing you to prepare six half-size sheet pans or steam pans in the upper cavity and ten in the lower, maximizing output without sacrificing precision. Whether you're baking delicate pastries, steaming proteins, or grilling meats, the iDensityControl® system ensures optimal humidity and temperature control, while the touch-screen interface simplifies operation with six selectable modes and five cooking methods. Built for durability, this 3-phase, 208-240V electric combi oven features a stainless steel exterior, triple-glass door with rear ventilation, and energy-efficient LED lighting, making it a staple in high-volume restaurants, hotels, and catering kitchens. If you need a high-performance combi oven that balances capacity, versatility, and precision, the Rational ICP 6-Half/10-Half is the best choice for commercial kitchens.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Heat
- Electric
- Height (in)
- 81.88
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 10.8
- No. of Compartments
- Double
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 681.12
Details
- 01Double half-size design with 2 independent cooking chambers
- 02Upper cavity fits (6) 13-in. x 18-in. sheet pans, (6) 12-in. x 20-in. steam pans, or 6 gastronorm pans
- 03Lower cavity fits (10) 13-in. x 18-in. sheet pans, (10) 12-in. x 20-in. steam pans, or (10) gastronorm pans
- 04Stainless steel interior and exterior
- 05Triple-glass pane cooking cabinet door with rear ventilation
- 06Energy-efficient LED interior lighting
- 07Boiler-based steam generator
- 08iDensityControl intelligent climate management
- 09iCookingSuite with 6 operating modes and 5 cooking methods
- 10iProductionManager optimizes batch cooking sequences
- 11iCareSystem with nine automated cleaning programs
- 12Temperature range: 85 to 572 degrees Fahrenheit
- 1312-minute ultrafast cleaning cycle
- 14Reversible 5-speed fan for uniform airflow
- 15Integrated grease separation system
- 16Retractable hand shower with automatic retraction
- 17Automatic cool-down function
- 18Six-point core temperature probe with automatic error correction
- 19Automatic power outage recovery
- 20ConnectedCooking compatibility for remote operation
- 2110 1⁄10-in. high-resolution TFT color display with capacitive touchscreen
- 226 operating modes and 4 cooking methods
- 233 manual operating modes
- 24Digital temperature display (C or F)
- 25Precise burst-steam injection with 4 water quantity settings
- 26Cooking cabinet humidity and time displayed digitally
- 27Time display in 12-hr. or 24-hr. format
- 28Pre-programmable automatic start time
- 29USB and Ethernet connectivity
- 30Wi-Fi enabled for remote operation
- 31Secure cloud connection via ConnectedCooking
- 32Ability to store and transfer cooking programs via USB
- 33Acoustic and visual prompts for user guidance
- 34Multi-language support with over 55 options
- 35Top oven: 33 1⁄2 in. W x 33 1⁄8 in. D x 31 5⁄8 in. H
- 36Bottom oven: 33 1⁄2 in. W x 33 1⁄8 in. D x 41 7⁄8 in. H
- 37Upper cavity: 35 A, 10.8 kW
- 38Lower cavity: 60 A, 18.9 kW
- 39208-240 V/60 Hz/3 ph
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