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Product specification

Rational ICC 20-FULL LP 208/240V 1 PH Full Size Combi Oven - Boiler Based, Liquid Propane

Rational ICC 20-FULL LP 208/240V 1 PH Full Size Combi Oven - Boiler Based, Liquid Propane — image 1 of 1
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The Rational ICC 20-FULL LP Combi Oven delivers versatile steam, convection, and combination cooking in a full-size, boiler-based design. Perfect for high-volume kitchens, catering, and institutional food production.

Key features

  • 01Boiler-based steam generator with **296,500 BTU** output for high-volume cooking
  • 02Three cooking modes: **steam, convection, and combination** for versatile applications
  • 03Full-size capacity: **20 half-size sheet pans or 40 steam pans**—ideal for catering and institutional kitchens
  • 04Stainless steel construction with **Delta-T cooking function, core temperature probe, and automatic cool-down** for precision and efficiency
  • 05Liquid propane (LP) powered, **208/240V, 1-phase**, with digital controls for easy operation

Description

The Rational ICC 20-FULL LP Combi Oven is a powerful, boiler-based cooking solution designed for high-volume kitchens, catering services, and institutional food production. This liquid propane-powered unit (208/240V, 1-phase) delivers 296,500 BTU of heat output, ensuring consistent performance for demanding restaurant environments. With three cooking modes—steam, convection, and combination—it allows operators to tailor cooking methods to specific applications, from delicate steaming to high-heat roasting. Its full-size capacity accommodates 20 half-size sheet pans or 40 steam pans, making it ideal for large-scale production while maintaining precision. Built with stainless steel construction, this Rational iCombi Classic model includes Delta-T cooking control, core temperature probing, and automatic cool-down, ensuring efficiency and ease of use. Whether for fine dining, catering, or institutional settings, this combi oven delivers reliable performance, energy efficiency, and versatility—key features that make it a top choice for professional kitchens.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
44
Gas Type
LP
Heat
Gas
Height (in)
73.75
Hertz
60
Hinge Configuration
Right
kW
2.2
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
20 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
40 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
72.6
Weight
919.00

Details

  • 01Full-size, single-compartment design
  • 02Holds (20) 18-in. x 26-in. sheet pans or (40) 12-in. x 20-in. steam pans
  • 03Stainless steel construction
  • 04Includes 10 stainless steel grids and mobile oven rack
  • 05Steam, convection, and combination cooking modes
  • 06Boiler-based steam generator
  • 073 reversing fan propellers
  • 08Delta-T cooking function
  • 09Core temperature probe
  • 10Automatic cool-down function
  • 11LED cooking cabinet lighting
  • 12Double-pane glass door
  • 131-in. NPT gas connection with 1-in. gas shut-off
  • 144.3-inch TFT color display
  • 15Push-button softkeys
  • 16100 customizable cooking programs
  • 17Real-time temperature, humidity, and time display
  • 18ClimaPlus humidity control
  • 19Manual cooking parameter adjustments
  • 20Temperature range: 85 to 572 degrees F
  • 21USB program transfer
  • 22HACCP data storage
  • 23Optional ethernet and Wi-Fi connectivity
  • 24Temperature safety limiter
  • 25Acoustic and visual alerts
  • 26Automatic cleaning system
  • 27Four cleaning programs
  • 28Steam generator descaling
  • 29Power failure cleaning safety function
  • 30Retractable hand shower
  • 31Phosphate-free cleaning tablets
  • 3242 3⁄5 in. W x 44 in. D x 73 3⁄4 in. H
  • 33208/240 V/60 Hz/1 ph
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