The **Rational ICC 20-FULL LP Combi Oven** is a powerful, **boiler-based** cooking solution designed for high-volume kitchens, catering services, and institutional food production. This **liquid propane-powered** unit (208/240V, 1-phase) delivers **296,500 BTU** of heat output, ensuring consistent performance for demanding restaurant environments. With **three cooking modes—steam, convection, and combination**—it allows operators to tailor cooking methods to specific applications, from delicate steaming to high-heat roasting. Its **full-size capacity** accommodates **20 half-size sheet pans or 40 steam pans**, making it ideal for large-scale production while maintaining precision. Built with **stainless steel construction**, this **Rational iCombi Classic** model includes **Delta-T cooking control, core temperature probing, and automatic cool-down**, ensuring efficiency and ease of use. Whether for fine dining, catering, or institutional settings, this combi oven delivers **reliable performance, energy efficiency, and versatility**—key features that make it a top choice for professional kitchens.