703-CG2GRRA0000280RationalModel ICC
Rational ICC 20-FULL NG 208/240V 1 PH Full Size Combi Oven - Boiler Based, Natural Gas
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The Rational ICC 20-FULL NG Combi Oven is a high-capacity, gas-powered cooking system designed for professional kitchens. With 20 sheet pans or 40 steam pans, it delivers precise steam, convection, and combination cooking for high-volume operations.
Key features
- 01High-capacity design supports 20 half-size sheet pans or 40 steam pans—ideal for high-volume restaurants and catering operations.
- 02Gas-powered (natural gas) with 3 cooking modes (steam, convection, combination) for precise control over a wide range of dishes.
- 03ClimaPlus technology delivers humidity control in 10% increments, ensuring consistent moisture for delicate and high-moisture dishes.
- 04Stainless steel construction with reversible high-performance fans for even heat distribution and durability in commercial kitchens.
- 05Includes Delta-T cooking mode for gentle preparation, minimizing shrinkage and maintaining food quality—perfect for proteins and pastries.
Description
The Rational ICC 20-FULL NG Combi Oven is a powerhouse for demanding professional kitchens, offering unmatched versatility and precision for high-volume cooking. Powered by natural gas (NG) and operating on 208/240V 1 PH, this full-size combi oven combines steam, convection, and combination cooking modes to deliver consistent, high-quality results across a wide range of applications. Ideal for restaurants, catering services, and institutional kitchens, it handles large batches with ease—accommodating 20 half-size sheet pans or 40 steam pans, ensuring maximum efficiency without compromising performance. Whether you're cooking proteins, pastries, or delicate dishes, the ICC 20-FULL NG delivers precise temperature control (85°F to 572°F) and humidity regulation in 10% increments via ClimaPlus technology, making it a must-have for chefs prioritizing consistency and output. Its robust stainless steel construction, reversible high-performance fans, and Delta-T cooking mode (for gentle preparation with minimal shrinkage) set it apart from standard combi ovens, offering a blend of durability, precision, and adaptability that elevates your kitchen's capabilities. For professional kitchens seeking a reliable, high-capacity gas-powered combi oven that maximizes efficiency and output, the Rational ICC 20-FULL NG is the premium choice.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 44
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 73.75
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 2.2
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 72.6
- Weight
- 919.00
Details
- 01Full-size, single-compartment design
- 02Holds (20) 18-in. x 26-in. sheet pans or (40) 12-in. x 20-in. steam pans
- 03Stainless steel interior and exterior construction
- 04Includes (10) stainless steel grids and mobile oven rack
- 053 manual cooking modes: steam, convection, and combination
- 06ClimaPlus technology for humidity control in 10 percent increments
- 07Boiler-based steam generator for consistent moisture regulation
- 083 reversing high-performance fan propellers for even heat distribution
- 09Delta-T cooking mode for gentle preparation with minimal shrinkage
- 10Core temperature probe for precision monitoring
- 11Automatic cool-down function
- 12Maintenance-free fat separation system
- 13Retractable hand shower with automatic retraction
- 144 automatic cleaning programs with varying intensity levels
- 15Energy-efficient LED lighting for enhanced visibility
- 16Tripple-pane glass doors
- 17TFT color display for clear visual feedback
- 18Push-button softkeys for intuitive operation
- 19Up to 100 customizable cooking programs with 12-step sequencing
- 20Real-time display of temperature, humidity, and cooking time
- 21Manual adjustments to time, temperature, and humidity during cooking
- 22USB interface for program transfer and data export
- 23Integrated HACCP data memory with USB export capability
- 24Optional ethernet and Wi-Fi connectivity for remote monitoring
- 25Acoustic and visual alerts for user guidance
- 26Integrated safety temperature limiter for steam generator and convection heating
- 2742 3⁄5 in. W x 44 in. D x 73 3⁄4 in. H
- 28208-240 V/60 Hz/1 ph
- 29Powered by natural gas
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