Rational ICC 20-FULL E 480V 3 PH Full Size Combi Oven - Boiler Based, 480v/3ph

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Key features
- 01Boiler-based steam generator for consistent moisture and uniform cooking results
- 02Fits 20 full-size sheet pans or 40 half-size steam pans—ideal for high-volume kitchens
- 03Precise temperature control (85°F to 572°F) with ClimaPlus humidity management (10% increments)
- 04Stainless steel construction with double-glass door (hinged inner pane) for durability and easy cleaning
- 053 manual cooking modes (steam, convection, combination) plus energy-efficient LED lighting
Description
The Rational ICC 20-FULL E 480V 3 Phase Combi Oven is a boiler-based, full-size cooking powerhouse designed for high-volume commercial kitchens, banquet halls, and catering operations. Combining steam, convection, and combination cooking, this iCombi Classic® model offers unmatched versatility, allowing chefs to roast meats, bake bread, steam vegetables, grill proteins, and slow-cook delicate dishes with precision. With a temperature range of 85°F to 572°F and ClimaPlus humidity control (10% increments), it ensures consistent results while accommodating 20 full-size sheet pans or 40 half-size steam pans, making it perfect for operations needing maximum output without sacrificing quality.
Built for durability and efficiency, this 480V/3-phase electric combi oven features a stainless steel interior and exterior, a double-glass door with a hinged inner pane for easy cleaning, and energy-efficient LED lighting. The single-compartment design and 67.9 kW power ensure rapid heat-up and even cooking, while the 10 included stainless steel grids and mobile oven rack add convenience. Whether you're running a fine-dining restaurant, a fast-casual chain, or a large-scale catering kitchen, the ICC 20-FULL E delivers reliable performance, energy efficiency, and professional-grade cooking consistency—making it a top choice for restaurant equipment buyers looking for a combi oven that combines power, precision, and durability.
Ideal for commercial kitchens demanding high output, this Rational combi oven stands out with its boiler-based steam generation, ensuring uniform moisture distribution without the need for frequent refills. Its digital controls simplify operation, while the right-hinge configuration allows for easy access. With a rating of Best for its class, the ICC 20-FULL E is not just an investment in equipment but a long-term solution for restaurants seeking to elevate their menu offerings while maintaining efficiency and consistency. If you're in the market for a full-size combi oven that delivers both performance and reliability, this Rational model is the ultimate choice for professional kitchens.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 44
- Heat
- Electric
- Height (in)
- 73.75
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 67.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 480
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 72.6
- Weight
- 771.00
Details
- 01Full-size, single-compartment design
- 02Fits (20) full-size sheet pans or (40) steam pans
- 03Stainless steel interior and exterior
- 04Includes (10) stainless steel grids and mobile oven rack
- 05Double-glass door with hinged inner pane for easy cleaning
- 06Energy-efficient LED lighting
- 07Temperature range: 85 to 572 degrees Fahrenheit
- 083 manual cooking modes: steam, convection, and combination
- 09ClimaPlus humidity management with 10% increments
- 10Boiler-based steam generator for consistent moisture
- 113 high-speed reversing fans for even heat distribution
- 12Delta-T mode for slow, gentle heat application
- 13Core temperature probe for accurate monitoring
- 14Quick cool-down for faster cycle transitions
- 15Fat separation system reduces grease buildup
- 16Retractable hand shower for quick rinsing
- 174 automatic cleaning programs
- 184 3⁄10-in. TFT color display
- 19Push-button softkeys for easy navigation
- 20100 custom cooking programs with 12-step sequencing
- 21Real-time display of temperature, humidity, and time
- 22Manual adjustments during cooking
- 23USB for program transfer and data export
- 24HACCP data storage with USB export
- 25Ethernet and Wi-Fi options for remote monitoring
- 26Acoustic and visual alerts for user guidance
- 27Safety temperature limiter for steam and convection heating
- 28480 V/60 Hz/3 ph
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