Rational ICC 20-FULL E 480V 3 PH Full Size Combi Oven - Boiler Based, 480v/3ph

The **Rational ICC 20-FULL E 480V 3 Phase Combi Oven** is a **boiler-based, full-size cooking powerhouse** designed for **high-volume commercial kitchens**, banquet halls, and catering operations. Combining **steam, convection, and combination cooking**, this **iCombi Classic®** model offers unmatched versatility, allowing chefs to roast meats, bake bread, steam vegetables, grill proteins, and slow-cook delicate dishes with precision. With a **temperature range of 85°F to 572°F** and **ClimaPlus humidity control** (10% increments), it ensures consistent results while accommodating **20 full-size sheet pans or 40 half-size steam pans**, making it perfect for operations needing **maximum output without sacrificing quality**. Built for durability and efficiency, this **480V/3-phase electric combi oven** features a **stainless steel interior and exterior**, a **double-glass door with a hinged inner pane** for easy cleaning, and **energy-efficient LED lighting**. The **single-compartment design** and **67.9 kW power** ensure rapid heat-up and even cooking, while the **10 included stainless steel grids and mobile oven rack** add convenience. Whether you're running a **fine-dining restaurant, a fast-casual chain, or a large-scale catering kitchen**, the ICC 20-FULL E delivers **reliable performance, energy efficiency, and professional-grade cooking consistency**—making it a top choice for **restaurant equipment buyers looking for a combi oven that combines power, precision, and durability**. Ideal for **commercial kitchens demanding high output**, this **Rational combi oven** stands out with its **boiler-based steam generation**, ensuring **uniform moisture distribution** without the need for frequent refills. Its **digital controls** simplify operation, while the **right-hinge configuration** allows for easy access. With a **rating of Best for its class**, the ICC 20-FULL E is not just an investment in equipment but a **long-term solution for restaurants seeking to elevate their menu offerings while maintaining efficiency and consistency**. If you're in the market for a **full-size combi oven that delivers both performance and reliability**, this **Rational model is the ultimate choice for professional kitchens**.