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Product specification

Rational ICC 20-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph

Rational ICC 20-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph — image 1 of 1
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The Rational ICC 20-FULL E is a high-performance, boiler-based combi oven for commercial kitchens, offering steam, convection, and combination cooking with unmatched versatility. Perfect for high-volume operations seeking precision and efficiency.

Key features

  • 01Boiler-based steam generator with ClimatePlus humidity control for perfect steaming results
  • 02Full-size single-compartment design with capacity for 20 full-size sheet pans or 40 steam pans, ideal for high-volume kitchens
  • 033 manual cooking modes (steam, convection, combination) for versatile cooking techniques
  • 04Stainless steel interior and exterior with double-pane glass door for durability and energy efficiency
  • 053-phase, 208/240V power, 3 high-speed reversing fans, and digital controls for precise temperature management

Description

The Rational ICC 20-FULL E iCombi Classic® is a powerhouse for professional kitchens demanding precision, efficiency, and versatility. This full-size, 3-phase, boiler-based combi oven combines the benefits of steam, convection, and combination cooking modes, allowing chefs to prepare everything from delicate pastries to roasted meats with exacting control. Its spacious single-compartment design accommodates (20) 18-inch sheet pans or (40) 12-inch steam pans, making it ideal for high-volume operations like catering services, banquet halls, and institutional kitchens. With a temperature range of 85°F to 572°F and digital controls, the ICC 20-FULL E ensures consistent results while maintaining energy efficiency through its double-pane glass door and high-speed reversing fans.

Designed for commercial kitchens that prioritize performance, the Rational ICC 20-FULL E features Rational’s ClimatePlus humidity control for optimal steaming conditions, a stainless steel interior and exterior for durability, and a robust construction that withstands the demands of professional environments. Its 3-phase, 208/240V power requirement makes it suitable for large-scale operations, while the included 10 stainless steel grids and mobile oven rack enhance functionality. Whether you're steam-cooking proteins, baking pastries, or roasting meats, this oven delivers the precision and consistency that chefs and kitchens rely on. Rational’s reputation for innovation and reliability ensures that the ICC 20-FULL E remains a top choice for commercial cooking equipment.

For restaurants, catering businesses, or institutional kitchens looking for a combi oven that combines flexibility, durability, and high performance, the Rational ICC 20-FULL E is the ultimate solution. Its ability to handle a wide range of cooking techniques—from slow-cooking to flash steaming—makes it a versatile asset for any professional kitchen. Invest in this premium combi oven and elevate your menu offerings with unparalleled cooking precision and efficiency.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
44
Heat
Electric
Height (in)
73.75
Hertz
60
Hinge Configuration
Right
kW
67.9
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
20 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
40 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
72.6
Weight
771.00

Details

  • 01Full-size, single-compartment design
  • 02Holds (20) full-size sheet pans or (40) steam pans
  • 03Stainless steel interior and exterior
  • 04Double-pane glass door for energy efficiency
  • 05Includes (10) stainless steel grids and mobile oven rack
  • 063 manual cooking modes steam, convection, combination of both
  • 07Temperature range: 85 to 572 degrees F
  • 08ClimaPlus humidity control
  • 09Boiler-based steam generator
  • 103 high-speed reversing fans
  • 11Delta-T mode for gentle cooking
  • 12Core temperature probe
  • 13Quick cool-down function
  • 14Fat separation system
  • 15Retractable hand shower
  • 164 automatic cleaning programs
  • 174 3⁄10-in. TFT color display
  • 18Push-button softkeys
  • 19100 cooking programs with 12 multi-step sequencing
  • 20Real-time display of temperature, humidity, and time
  • 21Manual adjustments during cooking
  • 22USB for program transfer
  • 23HACCP data storage
  • 24Ethernet and Wi-Fi options
  • 25Acoustic and visual alerts
  • 2642 3⁄5 in. W x 44 in. D x 73 3⁄4 in. H
  • 27208-240 V/60 Hz/3 ph
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