The Rational ICC 20-FULL E iCombi Classic® is a powerhouse for professional kitchens demanding precision, efficiency, and versatility. This full-size, 3-phase, boiler-based combi oven combines the benefits of steam, convection, and combination cooking modes, allowing chefs to prepare everything from delicate pastries to roasted meats with exacting control. Its spacious single-compartment design accommodates (20) 18-inch sheet pans or (40) 12-inch steam pans, making it ideal for high-volume operations like catering services, banquet halls, and institutional kitchens. With a temperature range of 85°F to 572°F and digital controls, the ICC 20-FULL E ensures consistent results while maintaining energy efficiency through its double-pane glass door and high-speed reversing fans.
Designed for commercial kitchens that prioritize performance, the Rational ICC 20-FULL E features Rational’s ClimatePlus humidity control for optimal steaming conditions, a stainless steel interior and exterior for durability, and a robust construction that withstands the demands of professional environments. Its 3-phase, 208/240V power requirement makes it suitable for large-scale operations, while the included 10 stainless steel grids and mobile oven rack enhance functionality. Whether you're steam-cooking proteins, baking pastries, or roasting meats, this oven delivers the precision and consistency that chefs and kitchens rely on. Rational’s reputation for innovation and reliability ensures that the ICC 20-FULL E remains a top choice for commercial cooking equipment.
For restaurants, catering businesses, or institutional kitchens looking for a combi oven that combines flexibility, durability, and high performance, the Rational ICC 20-FULL E is the ultimate solution. Its ability to handle a wide range of cooking techniques—from slow-cooking to flash steaming—makes it a versatile asset for any professional kitchen. Invest in this premium combi oven and elevate your menu offerings with unparalleled cooking precision and efficiency.