Rational ICC 20-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph

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Key features
- 01Boiler-based steam generator with ClimatePlus humidity control for perfect steaming results
- 02Full-size single-compartment design with capacity for 20 full-size sheet pans or 40 steam pans, ideal for high-volume kitchens
- 033 manual cooking modes (steam, convection, combination) for versatile cooking techniques
- 04Stainless steel interior and exterior with double-pane glass door for durability and energy efficiency
- 053-phase, 208/240V power, 3 high-speed reversing fans, and digital controls for precise temperature management
Description
The Rational ICC 20-FULL E iCombi Classic® is a powerhouse for professional kitchens demanding precision, efficiency, and versatility. This full-size, 3-phase, boiler-based combi oven combines the benefits of steam, convection, and combination cooking modes, allowing chefs to prepare everything from delicate pastries to roasted meats with exacting control. Its spacious single-compartment design accommodates (20) 18-inch sheet pans or (40) 12-inch steam pans, making it ideal for high-volume operations like catering services, banquet halls, and institutional kitchens. With a temperature range of 85°F to 572°F and digital controls, the ICC 20-FULL E ensures consistent results while maintaining energy efficiency through its double-pane glass door and high-speed reversing fans.
Designed for commercial kitchens that prioritize performance, the Rational ICC 20-FULL E features Rational’s ClimatePlus humidity control for optimal steaming conditions, a stainless steel interior and exterior for durability, and a robust construction that withstands the demands of professional environments. Its 3-phase, 208/240V power requirement makes it suitable for large-scale operations, while the included 10 stainless steel grids and mobile oven rack enhance functionality. Whether you're steam-cooking proteins, baking pastries, or roasting meats, this oven delivers the precision and consistency that chefs and kitchens rely on. Rational’s reputation for innovation and reliability ensures that the ICC 20-FULL E remains a top choice for commercial cooking equipment.
For restaurants, catering businesses, or institutional kitchens looking for a combi oven that combines flexibility, durability, and high performance, the Rational ICC 20-FULL E is the ultimate solution. Its ability to handle a wide range of cooking techniques—from slow-cooking to flash steaming—makes it a versatile asset for any professional kitchen. Invest in this premium combi oven and elevate your menu offerings with unparalleled cooking precision and efficiency.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 44
- Heat
- Electric
- Height (in)
- 73.75
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 67.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 72.6
- Weight
- 771.00
Details
- 01Full-size, single-compartment design
- 02Holds (20) full-size sheet pans or (40) steam pans
- 03Stainless steel interior and exterior
- 04Double-pane glass door for energy efficiency
- 05Includes (10) stainless steel grids and mobile oven rack
- 063 manual cooking modes steam, convection, combination of both
- 07Temperature range: 85 to 572 degrees F
- 08ClimaPlus humidity control
- 09Boiler-based steam generator
- 103 high-speed reversing fans
- 11Delta-T mode for gentle cooking
- 12Core temperature probe
- 13Quick cool-down function
- 14Fat separation system
- 15Retractable hand shower
- 164 automatic cleaning programs
- 174 3⁄10-in. TFT color display
- 18Push-button softkeys
- 19100 cooking programs with 12 multi-step sequencing
- 20Real-time display of temperature, humidity, and time
- 21Manual adjustments during cooking
- 22USB for program transfer
- 23HACCP data storage
- 24Ethernet and Wi-Fi options
- 25Acoustic and visual alerts
- 2642 3⁄5 in. W x 44 in. D x 73 3⁄4 in. H
- 27208-240 V/60 Hz/3 ph
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