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Product specification

Rational ICP 20-FULL NG 208/240V 1 PH Full Size Combi Oven - Boiler Based, Natural Gas

Rational ICP 20-FULL NG 208/240V 1 PH Full Size Combi Oven - Boiler Based, Natural Gas — image 1 of 1
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The Rational ICP 20-FULL NG Combi Oven delivers precision cooking with gas heat, smart control systems, and energy-efficient cleaning—ideal for high-volume commercial kitchens.

Key features

  • 01Gas-powered precision cooking with a temperature range of 85–572°F, ideal for steaming, convection, and combination cooking.
  • 02Smart iCookingSuite with 6-point sensors for consistent results and automatic adjustments for temperature, humidity, and cooking time.
  • 03iProductionManager for multi-rack synchronization, optimizing production in high-volume kitchens with a ticket-based system.
  • 04Energy-efficient iCareSystem with light, medium, and heavy cleaning modes, including eco-friendly options and 12-minute interim cleanings.
  • 05Durable construction with triple-pane glass door, retractable hand shower, and LED lighting for a high-performance, low-maintenance experience.

Description

The Rational ICP 20-FULL NG Combi Oven (208/240V, 1PH) is a high-performance, gas-powered combi oven designed for professional kitchens seeking precision, efficiency, and smart automation. Part of the iCombi Pro series, this full-size unit combines steaming, convection, and combination cooking in a single, intelligent system. Its advanced 6-point intelligent sensors in the iCookingSuite ensure consistent results, while the iProductionManager optimizes multi-rack production for busy kitchens. With a temperature range of 85–572°F, this combi oven is built for versatility, handling everything from delicate pastries to large batches of proteins. The iCareSystem simplifies maintenance with programmable cleaning modes, including eco-friendly options, reducing downtime. Featuring a triple-pane glass door, retractable hand shower, and LED lighting, this Rational oven is engineered for durability and ease of use in demanding commercial environments. Perfect for restaurants, hotels, and catering operations, the ICP 20-FULL NG delivers professional-grade performance with smart, energy-efficient technology.

Specifications

Manufacturer
Rational
Controls
Touch Screen
Depth (in)
44
Gas Type
NG
Heat
Gas
Height (in)
73.75
Hertz
60
Hinge Configuration
Right
kW
2.2
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Pro®
Sheet Pan Capacity
20 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
40 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
72.6
Weight
936.00

Details

  • 01Part of the iCombi Pro series
  • 02Fits (20) 18-in. x 26-in. sheet pans, (40) 12-in. x 20-in. steam pans or (20) 2⁄1-size GN pans
  • 03Temperature range: 85-572 degrees F
  • 04Ships with 10 stainless steel grids
  • 05Retractable hand shower
  • 06LED lighting for the cooking cabinet and each level
  • 076-point core temperature probe
  • 08Integrated fan wheel
  • 09Triple-pane glass door with heat-insulated coating
  • 104 cooking assistants: iDensity Control, iCookingSuite, iProductionManager, and iCareSystem
  • 11Heavy, medium, and light cleanings in eco or standard mode
  • 1212-minute interim cleanings
  • 136 total operating modes
  • 145 cooking methods and 3 manual operating modes
  • 15Ethernet interface
  • 1642 3⁄5 in. W x 44 in. D x 73 3⁄8 in. H
  • 17208-240 V/60 Hz/1 ph
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