Rational ICP 20-FULL E 480V 3 PH Full Size Combi Oven - Boiler Based, 480v/3ph

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Key features
- 01Four advanced cooking modes (iDensityControl, iCookingSuite, iProductionManager, iCareSystem) for optimized efficiency and precision
- 0210% faster cooking times through real-time cabinet monitoring and advanced air circulation
- 03Smart cleaning with 9 modes (light, medium, heavy) in standard or eco settings for quick turnaround between courses
- 046-point core temperature probe and retractable hand shower for consistent results and easy cleaning
- 05Full-size capacity fits 20 half-size GN pans or 40 steam pans, ideal for high-volume production
Description
The Rational ICP 20-FULL E 480V 3PH Combi Oven is a game-changer for professional kitchens, blending cutting-edge technology with unmatched performance. Part of the iCombi Pro® series, this full-size combi oven features four intelligent cooking modes—iDensityControl, iCookingSuite, iProductionManager, and iCareSystem—designed to streamline operations while delivering consistent, high-quality results. The iDensity system monitors cabinet conditions in real-time, optimizing air circulation and dehumidification to reduce cooking times by up to 10%, boosting productivity in even the busiest kitchens. With a temperature range of 85–572°F, this boiler-based combi oven handles everything from delicate pastries to large-volume production, making it a versatile addition to any commercial kitchen.
Operators can fine-tune cooking parameters with iCookingSuite, adjusting temperature, convection, steam, air circulation, or cooking time for precision control. Meanwhile, iProductionManager ensures seamless batch cooking by monitoring each rack individually, reducing delays and improving workflow. The iCareSystem simplifies cleanups with nine cleaning options, including light, medium, and heavy modes—available in both standard and eco settings—so you can maintain hygiene without sacrificing time. With a 6-point core temperature probe, retractable hand shower, and triple-pane glass door, this oven is built for durability and efficiency.
Whether you're running a fine-dining restaurant, a fast-casual chain, or a large-scale catering operation, the Rational ICP 20-FULL E 480V 3PH Combi Oven delivers the speed, accuracy, and reliability that demanding kitchens require. Its full-size capacity fits 20 half-size GN pans or 40 steam pans, maximizing production without sacrificing quality. Invest in a combi oven that doesn’t just meet expectations—it sets new standards for performance. Upgrade your kitchen today and experience the future of professional cooking.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 44
- Heat
- Electric
- Height (in)
- 73.75
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 67.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 480
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 72.6
- Weight
- 842.00
Details
- 01Part of the iCombi Pro series
- 02Fits (20) 18-in. x 26-in. sheet pans, (40) 12-in. x 20-in. steam pans, or (20) 2⁄1-size GN pans
- 03Temperature range: 85-572 degrees F
- 04Ships with 10 stainless steel grids
- 05Retractable hand shower
- 066-point core temperature probe
- 07Integrated fan wheel
- 08Triple-pane glass door with heat-insulated coating
- 094 cooking assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem
- 10Heavy, medium, and light cleans available in standard and eco modes
- 11Quick 12-minute interim cleans and rinse functions
- 126 total operating modes
- 135 cooking methods and 3 manual operating modes
- 14Ethernet interface
- 15System enabled by Wi-Fi
- 1642 3⁄5 in. W x 44 in. D x 73 3⁄8 in. H
- 17480 V/60 Hz/3 ph
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